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A Victory Lap for Your Taste Buds
When someone says “Winner Winner Chicken Dinner,” you know something tasty is coming your way! Imagine juicy, golden-skinned roasted chicken thighs nestled on creamy garlic mashed potatoes, drizzled with flavorful pan juices—this dish truly earns its title. Perfectly comforting yet impressive enough for guests, this easy-to-follow roasted chicken recipe will have everyone around your table feeling like a winner.
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Why You’ll Love This Winner Winner Chicken Dinner
- Perfectly Roasted Chicken: Juicy meat with crispy, flavorful skin.
- Comforting & Satisfying: Creamy garlic mashed potatoes make it a hearty, cozy meal.
- Quick Prep, Easy Cleanup: Everything cooks up in just one skillet!
- Impress Guests Effortlessly: Looks fancy but comes together easily.
- Versatile and Adaptable: Pairs beautifully with your favorite sides or salads.
Ingredients You’ll Need
To create this winner of a chicken dinner, you’ll need basic, wholesome ingredients like chicken thighs, potatoes, garlic powder, fresh rosemary, and lemons. Everything is easy to find, and likely already in your kitchen!
How to Make It
Simply sear your chicken thighs until crispy, then roast them in the oven with lemon and rosemary. Meanwhile, whip up creamy garlic mashed potatoes to serve alongside. It’s as easy as that! Check out the detailed step-by-step recipe below for perfect results every time. <div> <h2>You Might Also Love These Kitchen Tools!</h2>
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Tips for Success
- Don’t Rush the Searing: Getting a golden, crispy skin on your chicken thighs ensures maximum flavor.
- Creamy Potatoes: Warm the milk before adding it to the mashed potatoes for a smoother consistency.
- Let Chicken Rest: Always let the chicken rest for 5 minutes after roasting to keep juices locked in.
Enjoy Your Chicken Dinner!
Ready to taste victory? Make this “Winner Winner Chicken Dinner” tonight, and be sure to let me know how it turned out in the comments below. Whether it’s a family night or dinner with friends, you’re guaranteed a delicious win!
Winner Winner Chicken Dinner just became your new favorite recipe.
Equipment
- 1 large skillet Oven-safe
- 1 Potato masher
- 1 cutting board
- 1 Chef’s Knife
- 1 Saucepan
Ingredients
- 4 pieces bone-in chicken thighs skin-on
- 2 TBSP olive oil
- 1 TSP garlic powder
- 1 LB potatoes peeled and cubed
- 4 TBSP butter
- 0.5 CUP milk warm
- 2 sprigs rosemary
- 1 medium lemon sliced
Instructions
- Preheat oven to 425°F. Season chicken thighs generously with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken, skin side down, until golden and crispy.4 pieces bone-in chicken thighs, 2 TBSP olive oil, 1 TSP garlic powder
- Flip chicken thighs, add rosemary sprigs and lemon slices, then transfer skillet to oven. Roast for 30 minutes or until fully cooked.2 sprigs rosemary, 1 medium lemon
- Meanwhile, boil potatoes until tender, about 15 minutes. Drain, then mash with butter and warm milk until creamy. Season with salt and pepper.1 LB potatoes, 4 TBSP butter, 0.5 CUP milk
- Serve roasted chicken over garlic mashed potatoes, garnished with lemon slices and fresh rosemary.
