Best Ever Tuna Casserole: Cozy, Creamy, and Simply Irresistible

A Cozy Dish That Feels Like Home

There’s something magical about a bubbling tuna casserole pulled straight from the oven. The golden topping, the rich and creamy center, the comfort in every bite — it feels like wrapping yourself in your favorite blanket on a rainy afternoon.

Why You’ll Love This Best Ever Tuna Casserole

• It delivers soul-satisfying comfort with minimal effort.
• It’s perfect for busy weeknights when you crave something cozy.
• Every bite feels like a warm hug from your childhood kitchen.

What Makes Best Ever Tuna Casserole Special

Tuna casserole has been a staple in countless kitchens for decades, but this version takes it to a whole new level. The buttery, crispy breadcrumb topping perfectly contrasts the creamy, cheesy filling, creating a symphony of textures. Each forkful delivers a nostalgic, heartwarming experience that feels both familiar and extraordinary.

The Joy of Best Ever Tuna Casserole Moments

Serving this casserole to your family brings pure joy. Watching loved ones gather around the table, dishing out second helpings with smiles, makes every minute spent in the kitchen worth it. It’s the kind of dish that creates memories — the aroma alone can transport you back to the happiest of times.

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Tips for Enjoying

• Pair it with a crisp green salad to balance the richness.
• Add a splash of hot sauce for a little kick if you like heat.
• Store leftovers in an airtight container for the best reheated lunch surprise.

Closing Thoughts

When you need a dinner that feels like a warm embrace, Best Ever Tuna Casserole is your go-to. The creamy comfort and golden crunch will have everyone at the table asking for more — and you’ll be happy to oblige.

Best Ever Tuna Casserole

Creamy, cheesy, golden-topped comfort in every bite — the tuna casserole of your dreams!

Rated 5 by 2 parents

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Course: Dinner

Cuisine: American

Diet: Vegetarian

Keyword: best tuna casserole, creamy tuna bake, easy tuna noodle casserole

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 people

Calories: 383kcal

Cost: $8.50

Equipment

• 1 large mixing bowl
• 1 8×8-inch baking dish
• 1 Whisk
• 1 measuring cups and spoons
• 1 Wooden Spoon
• 1 small bowl

Ingredients

• 2 cups cooked pasta elbow macaroni or egg noodles
• 5 oz tuna drained
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 10.5 oz cream of mushroom soup
• 0.5 cup milk
• 0.5 cup panko breadcrumbs
• 2 tbsp butter melted
• to taste salt and black pepper

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Instructions

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine cooked pasta, drained tuna, frozen peas, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper.
  2 cups cooked pasta, 5 oz tuna, 1 cup frozen peas, 1 cup shredded cheddar cheese, 10.5 oz cream of mushroom soup, 0.5 cup milk, to taste salt and black pepper
• Spoon the mixture evenly into an 8×8-inch baking dish.
• In a small bowl, mix panko breadcrumbs with melted butter until evenly coated.
  0.5 cup panko breadcrumbs, 2 tbsp butter
• Sprinkle the buttered breadcrumbs evenly over the tuna mixture.
  0.5 cup panko breadcrumbs, 2 tbsp butter
• Bake in the preheated oven for 20–25 minutes until bubbly and golden.
• Allow the casserole to cool for about 5 minutes before serving.

Notes

You can swap the frozen peas for steamed broccoli or use cream of celery soup instead of mushroom if preferred. This recipe is an independent creation and is not affiliated with or endorsed by any brand.

Nutrition

Serving: 150g | Calories: 383kcal | Carbohydrates: 30g | Protein: 22g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 902mg | Potassium: 266mg | Fiber: 2g | Sugar: 2g | Vitamin A: 528IU | Calcium: 266mg | Iron: 2mg