No Bake Oreo Cheesecake
This no-bake Oreo cheesecake is a dream dessert for cookie lovers and those who shy away from using the oven. Originating as a playful twist on the classic New York cheesecake, this chilled version skips the baking step while still delivering a luscious, tangy-sweet bite. It’s perfect for summer parties, birthday celebrations, or cozy nights in when you want an indulgent dessert without heating up the kitchen. Serve it with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for the ultimate treat pairing.
Ingredients (for 1 cheesecake)
24 Oreo cookies (for crust)
5 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups heavy whipping cream
10 Oreo cookies, roughly crushed (for filling)
6 Oreo cookies, halved (for topping)
Whipped cream, for topping (optional)
Tools Needed
Food processor or plastic bag with rolling pin (for crushing cookies)
Silicone spatula
Mixing bowls
Plastic wrap and refrigerator space
Step-by-Step Cooking Guide
Prepare the Crust
Add 24 Oreo cookies (with filling) to a food processor and pulse until finely crushed. Alternatively, place cookies in a sealed plastic bag and crush with a rolling pin. Transfer crumbs to a mixing bowl and stir in 5 tablespoons melted butter until evenly moistened.Form the Base
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the bottom of a glass or measuring cup for a tightly packed, flat crust. Chill in the fridge for at least 20 minutes while preparing the filling.Whip the Cream
In a cold mixing bowl, beat 2 cups of heavy cream with a mixer on high until stiff peaks form. Set aside.Make the Cheesecake Filling
In a separate bowl, beat 16 oz softened cream cheese until smooth. Add 1 cup powdered sugar and 1 teaspoon vanilla extract, and mix until fully incorporated.Fold in Whipped Cream
Gently fold the whipped cream into the cream cheese mixture using a silicone spatula until well combined and fluffy.Add Crushed Oreos
Fold in 10 roughly crushed Oreo cookies, distributing them evenly throughout the filling.Assemble the Cheesecake
Pour the filling over the chilled crust and spread it evenly with an offset spatula. Smooth the top for a clean finish.Chill and Set
Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight, until fully set and firm.Decorate and Serve
Once set, release the cheesecake from the springform pan. Top with dollops of whipped cream and halved Oreos. Slice with a warm knife for clean edges and serve chilled.
Conclusion
This no-bake Oreo cheesecake stands out for its creamy texture, rich cookie crunch, and effortless preparation. It's a hit with kids and adults alike, perfect for holidays or spontaneous celebrations. Try swapping in different cookie flavors or mixing in chocolate chips for your own twist. Don’t forget to check out our Amazon storefront for top-tier baking tools and explore more irresistible recipes on our blog.
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