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A comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success―starting with your very first batch.
This French pastry cookbook includes:
Macaron basics―Head off to macaron school and bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.A range of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste.Cookie troubleshooting―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more.
With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
From the Publisher
Bake macarons worthy of a French patisserie with:
Easy instructions
Even if you’ve never made a macaron before, the clear, step-by-step guidance will help ensure your success.
A variety of flavors
Try out all kinds of fun flavors, like blueberry, espresso, chocolate ganache, fruity cereal, and more.
Troubleshooting tips
Discover solutions to the most common problems you’ll encounter while making macarons.
Publisher : Callisto (December 10, 2019)
Language : English
Paperback : 156 pages
ISBN-10 : 1646111397
ISBN-13 : 978-1646111398
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.38 x 9.25 inches
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