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HIC Kitchen’s Rectangular Heavyweight Cast Iron Bacon Press holds bacon flat and distributes heat evenly so it cooks faster, with more crispy surfaces, and without curling, shrinking, or spattering. Building sandwiches with flat, crispy bacon is easier, especially making BLTs. It works on the stovetop, grill, or griddle for crisping paninis, quesadillas, soft taco shells, hash browns, keeping steaks, burgers, and pork chops from curling up, removing unwanted fat, pressing out whey for making cheese, thick yogurt, and more. Easily season the press before first use. Simply wash and dry it thoroughly, lightly coat a frying pan and the cooking surface of the press with vegetable oil, place the press face down into the pan and heat over a low flame for 20 minutes, then wipe away excess oil before storing it away. When ready to cook bacon, add a light coating of vegetable oil to a frying pan and pre-heat over medium heat. Lay bacon strips side-by-side in the pan, set pres on top, and cook to desired crispiness. Bacon Press can be preheated for faster cooking times. Made from heavyweight cast iron and wood, HIC Kitchen’s Rectangular Bacon Press is sturdy, durable, safe with careful use in non-stick cookware, and hand washable. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
HIC Kitchen’s Cast Iron Bacon Press holds bacon flat to cook it evenly, with more crispy surfaces, and without it curling, shrinking, or spattering
Made from heavyweight cast iron and wood; sturdy, durable, and safe with careful use in non-stick cookware; measures 6.75 x 4 x 3.25-inches
Ideal for crispy bacon, paninis, and sausage, keep steaks, burgers, or pork chops from curling, press out whey to make cheese, thick yogurt, and more
Great for stovetop, grill, or griddle; distributes heat evenly; preheat for faster cooking times; wood handle won’t transfer heat to hands
Hand wash after each use and dry thoroughly; before first use, coat frying pan and press surface with cooking oil, and heat on low for 20 minutes
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