Name: Fluffy Japanese Pancakes: Heavenly Homemade Soufflé Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 large eggs (room temperature); 3 tbsp granulated sugar; 1.5 tbsp whole milk; 3 tbsp all-purpose flour (sifted); 0.5 tsp baking powder; 0.25 tsp cream of tartar; 2 tbsp water (for steaming); neutral oil (for greasing the pan)

Jump to Recipe Print Recipe

We rely on affiliate links to keep Parent Circle running and full of helpful content. If you click and buy, we may earn a small commission — at no extra cost to you. Thanks for your support!

A Cloud You Can Eat

There’s something almost magical about seeing a stack of Fluffy Japanese Pancakes arrive at the table. They don’t just sit there — they gently wiggle, as if breathing. It’s a sight that makes you pause for just a moment longer before diving in, because something this light and golden feels almost too precious to disturb.

Never Miss a Delicious Recipe!

Why You’ll Love These Fluffy Japanese Pancakes

☁️ They have a dreamlike, jiggle-to-the-touch texture.
✨ Every forkful melts like sweet, golden air.
🥞 They capture the pure comfort of cozy cafés on a rainy morning.
💖 Perfect for creating heartwarming weekend rituals.
🎂 They turn even an ordinary breakfast into a memory worth savoring.

What Makes Fluffy Japanese Pancakes Special

The first time I encountered these pancakes was on a drizzly afternoon in a tucked-away corner café in Kyoto. The rain tapped softly against the windows as tiny teapots of green tea steamed at every table. And there, like a sunrise on a plate, arrived the fluffiest pancakes I had ever seen — stacked tall, dressed in powdered sugar, glowing under a gentle drizzle of syrup. They weren’t just food. They were a mood, an invitation to slow down and be still for a moment.

In that bite — light, tender, and slightly sweet — I tasted something unforgettable: a reminder that not everything precious has to be complicated. Sometimes, simplicity, made with patience and love, is the most exquisite luxury of all.

The Joy of Pancake Moments

Imagine a quiet Sunday morning. The sunlight drifts lazily across your kitchen table, your coffee steams in your favorite chipped mug, and a plate of jiggly, cloud-like pancakes waits just for you. Maybe you’re still wearing your comfiest sweatshirt, maybe music hums softly in the background — but everything feels exactly right.

Or maybe it’s a special occasion — a birthday breakfast, a celebratory brunch — and these golden towers of joy bring gasps of delight from everyone around the table. These pancakes are the kind of dish that makes people stop scrolling, stop rushing, and simply savor the moment together.

They aren’t just food. They’re a love letter to everything soft, slow, and sweet in life.

Tips for Enjoying

✨ Enjoy these pancakes immediately after they’re served to experience their full, jiggly wonder.
🥂 Pair them with whipped butter, a light dusting of powdered sugar, and just a whisper of warm maple syrup.
🌸 Set the mood: a cozy playlist, a hot cup of tea, and your softest slippers turn pancake mornings into pure poetry.

Closing Thoughts

Fluffy Japanese Pancakes are not just about satisfying your appetite — they’re about filling your heart. Every wobbly, golden stack is a reminder that joy can be simple, slow, and just a little bit magical. Whether you share them with loved ones or indulge all by yourself, these pancakes create memories that rise far beyond the plate.

If you’ve ever fallen in love with the dreamy feel of a quiet café or longed for a breakfast that feels like a warm hug, these pancakes are your perfect match. ✨

I’d love to hear your cozy pancake moments — tell me about them in the comments!

Fluffy Japanese Pancakes: Heavenly Homemade Soufflé Pancakes

Cloud-like, golden, and melt-in-your-mouth, these Fluffy Japanese Soufflé Pancakes turn any breakfast into a dreamy café escape.

No ratings yet

Print Pin Rate

Course: Breakfast

Cuisine: Japanese

Diet: Vegetarian

Keyword: fluffy Japanese pancakes, homemade souffle pancakes, soufflé pancake recipe, viral tiktok pankcake

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 181kcal

Author: Parent Circle

Cost: $6.00

Equipment

1 Mixing Bowl large and medium size
1 Hand mixer or stand mixer with whisk attachment
1 Fine mesh strainer for sifting flour
1 Silicone spatula for folding meringue into batter
1 Nonstick crepe pan or griddle with low heat control
1 Wok lid or any large domed lid for steaming
1 measuring cups and spoons for accurate measurements

Ingredients

2 large eggs room temperature
3 tbsp granulated sugar
1.5 tbsp whole milk
3 tbsp all-purpose flour sifted
0.5 tsp baking powder
0.25 tsp cream of tartar
2 tbsp water for steaming
neutral oil for greasing the pan

Get Recipe Ingredients

Instructions

Separate the egg yolks and whites. In a mixing bowl, whisk the yolks with 1 tablespoon sugar until pale. Add milk, then sift in flour and baking powder, whisking until smooth.
2 large eggs, 3 tbsp granulated sugar, 1.5 tbsp whole milk, 3 tbsp all-purpose flour, 0.5 tsp baking powder
In a clean bowl, beat egg whites and cream of tartar until frothy. Gradually add remaining sugar and whip until stiff glossy peaks form.
2 large eggs, 3 tbsp granulated sugar, 0.25 tsp cream of tartar
Add one-third of the meringue into the yolk batter and fold gently. Fold in the remaining meringue in two additions, keeping the mixture airy.
Lightly oil a nonstick crepe pan. Preheat over lowest heat setting. Cover with a wok lid to pre-steam.
neutral oil
Scoop tall dollops of batter onto pan. Cover and cook 4 minutes. Add another scoop on top, add a splash of water, and steam under cover.
2 tbsp water
Flip pancakes carefully. Add another splash of water, cover, and cook another 4 minutes until golden and fluffy.
2 tbsp water
Remove pancakes carefully. Serve hot with whipped butter, powdered sugar, and maple syrup.

Notes

Handle the meringue gently to avoid deflating the batter. Cook low and slow for the best rise.

Meringue is made by whipping egg whites with sugar until they become thick, glossy, and hold stiff peaks. It’s what gives these pancakes their iconic airiness!

Disclaimer: Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Dietary labels are based on ingredient information and should not be considered a guarantee.

Nutrition

What's Hot

Subscribe to Updates

Important Pages:

Heavenly Fluffy Soufflé Japanese Pancakes