Name: Honey Pepper Chicken Lo Mein
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb chicken breast (cut into bite-sized pieces); 0.5 cup cornstarch; 0.25 cup soy sauce (divided); 0.25 cup honey; 1 tbsp black pepper (fresh cracked); 2 tbsp rice vinegar; 2 cloves garlic (minced); 1 tbsp ginger (fresh grated); 8 oz lo mein noodles (cooked and drained); 1 cup red bell pepper (thinly sliced); 1 cup snap peas (trimmed); 0.5 cup carrot (julienned); 2 tbsp scallions (sliced, for garnish); 2 tbsp neutral oil (for frying and stir-fry)

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Sticky-Sweet Chicken Magic: Lo Mein You’ll Crave Forever

When takeout just isn’t good enough anymore

There are nights when you need more than soggy noodles in a paper box. You want something hot, bold, and straight from your own hands. That’s where this Honey Pepper Chicken Lo Mein comes in — rich with flavor, packed with texture, and unapologetically satisfying.

Why You’ll Love This Honey Pepper Chicken Lo Mein

Crispy honey-glazed chicken that actually stays crisp
Sweet and spicy sauce that clings to every noodle
Wok-seared vegetables that keep their bite and color

What Makes Honey Pepper Chicken Lo Mein Special

This dish doesn’t hold back. Instead of guessing whether your order will taste the same as last week, you create a version that always delivers. Every time. It starts with golden chicken tossed in a sticky, peppery glaze. Then, that glaze meets wok-charred noodles and fresh vegetables that still snap. Because you control the heat, the timing, and the seasoning, you get balance in every bite. It’s bold. It’s bright. And most importantly, it’s better than anything that shows up in a plastic bag at your door.

The Joy of Lo Mein Moments

You don’t just eat this — you experience it. From the garlic sizzle to the steam rising as the sauce hits the wok, it pulls you in. Suddenly, you’re in it. You’re tossing noodles with one hand, sneaking crispy chicken with the other. Every piece matters. The glossy sauce, the contrast of textures, the pops of ginger and scallion. And just like that, dinner becomes something to look forward to again.

Tips for Enjoying

Fry the chicken in small batches to keep it ultra crispy
Use freshly grated ginger and real garlic — it makes a huge difference
Reheat leftovers in a hot pan and crack an egg into the center — game changer

Closing Thoughts

This Honey Pepper Chicken Lo Mein doesn’t just satisfy a craving — it creates one. Once you taste it, the old takeout version won’t compare. You’ll crave this bowl. You’ll make it again. And again. And you’ll love it more each time.

Honey Pepper Chicken Lo Mein

Sticky-sweet crispy chicken meets wok-charred lo mein noodles in the ultimate comfort dish.

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Course: Dinner

Cuisine: Chinese

Keyword: Asian noodle bowl, better than takeout, black pepper chicken, crispy chicken lo mein, fried chicken with noodles, homemade lo mein recipe, honey pepper sauce, quick weeknight dinner, sticky chicken noodles, sweet and spicy stir fry

Prep Time: 25

Cook Time: 20

Total Time: 45

Servings: servings

Calories: 554kcal

Cost: $18.50

Equipment

mixing bowls
wok
medium saucepan
tongs
colander

Ingredients

1 lb chicken breast cut into bite-sized pieces
0.5 cup cornstarch
0.25 cup soy sauce divided
0.25 cup honey
1 tbsp black pepper fresh cracked
2 tbsp rice vinegar
2 cloves garlic minced
1 tbsp ginger fresh grated
8 oz lo mein noodles cooked and drained
1 cup red bell pepper thinly sliced
1 cup snap peas trimmed
0.5 cup carrot julienned
2 tbsp scallions sliced, for garnish
2 tbsp neutral oil for frying and stir-fry

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Instructions

In a mixing bowl, toss the chicken breast pieces with 2 tablespoons soy sauce and cornstarch until evenly coated.
1 lb chicken breast, 0.5 cup cornstarch, 0.25 cup soy sauce
Heat neutral oil in a wok and use tongs to add chicken pieces in batches. Fry until golden and crispy, then transfer to a plate.
1 lb chicken breast, 2 tbsp neutral oil
In a medium saucepan, whisk together remaining soy sauce, honey, rice vinegar, black pepper, garlic, and ginger. Simmer 3–4 minutes until glossy.
0.25 cup soy sauce, 0.25 cup honey, 2 tbsp rice vinegar, 1 tbsp black pepper, 2 cloves garlic, 1 tbsp ginger
Add more oil to the wok and stir-fry red bell pepper, snap peas, and carrot until just tender, about 3 minutes.
1 cup red bell pepper, 1 cup snap peas, 0.5 cup carrot, 2 tbsp neutral oil
Drain the cooked lo mein noodles in a colander, then add to the wok with vegetables. Toss to combine.
8 oz lo mein noodles
Pour sauce over noodles and veggies. Add crispy chicken back in and toss everything together until evenly coated and heated through.
Transfer to serving bowls and top with sliced scallions.
2 tbsp scallions

Notes

To keep the chicken ultra-crispy, fry in small batches and don’t overcrowd the wok. You can prep the sauce ahead of time for faster weeknight cooking. For a flavor boost, finish with a drizzle of toasted sesame oil just before serving.

This recipe is an independent creation and is not affiliated with or endorsed by any restaurant or brand.

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Honey Pepper Chicken Lo Mein You’ll Crave Forever