Baked Feta Potatoes That’ll Ruin You For All Other Sides

When Crispy Meets Creamy, Magic Happens

There are dishes you make once, and there are dishes you come back to when your soul needs something real. These baked feta potatoes with roasted garlic and honey? They’re the second kind. I remember pulling them from the oven that first time—edges crackling, garlic soft enough to whisper, and whipped feta melting like a promise across every golden wedge. It was comfort food, but elevated. Unexpected. Like your favorite hoodie somehow turning couture.

Why You’ll Love These Baked Feta Potatoes

• The garlic roasts into a buttery, mellow sweetness that’s pure magic
• Each forkful blends crispy, creamy, salty, and sweet in perfect harmony
• It looks like a brunch centerpiece but eats like a warm hug

What Makes Baked Feta Potatoes with Roasted Garlic and Honey Special

It’s all about contrast. These potatoes don’t just sit quietly on your plate—they perform. The crackle of crisp Yukon golds gives way to the lush silk of whipped feta, infused with roasted garlic that tastes like it’s been kissed by fire. Then, just when you think it’s done, a drizzle of honey leans in with this smooth, golden sweetness that ties everything together like a symphony’s last chord. It’s the kind of dish that makes people pause mid-bite.

The Joy of Baked Feta Potato Moments

I made these on a gray Tuesday once, thinking we needed a side dish. But when I set them on the table, it changed the whole tone of dinner. My partner took one bite and raised an eyebrow—then a second bite, then silence. You know it’s good when no one speaks until the plate’s clean. That moment sticks. It’s not about impressing anyone. It’s about building little rituals that feel special. These potatoes became one of ours.

Tips for Enjoying

• Let the garlic cool just enough before squeezing—it’s molten gold when done right
• Whip the feta while the garlic is still warm for that perfect creamy texture
• Don’t skip the honey—it’s not “sweet,” it’s balance

Closing Thoughts

There are a thousand ways to roast a potato. But this? This is the version you write down, save, and make again when someone you love needs comfort. The baked feta, the garlic, the honey—they all sing together, but not too loud. Just enough to turn a simple side into the memory of the night.
Try it. Savor it. Let it become one of your rituals too.

Baked Feta Potatoes with Roasted Garlic and Honey

Crispy Yukon potatoes, whipped roasted garlic feta, and honey collide in this rustic Mediterranean side.

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Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: baked feta potatoes, crispy yukon gold potatoes, easy potato side, honey roasted garlic, mediterranean side dish, oven roasted garlic feta, rustic brunch potatoes, whipped feta recipe

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 2 servings

Calories: 324kcal

Cost: $5.50

Equipment

• oven preheated to 400ºF
• cast iron skillet or use a small baking dish
• foil for roasting garlic
• Chef’s Knife used to cut the potatoes
• cutting board under the knife
• Mixing Bowl used to toss the potatoes
• Whisk or fork, to whip the feta

Ingredients

• 2 medium Yukon gold potatoes washed and sliced into wedges
• 3 oz feta cheese block-style, not crumbled
• 1 tbsp olive oil divided
• 1 tsp honey
• 3 cloves garlic unpeeled
• 1 tsp fresh thyme leaves plus extra for garnish
• 0.25 tsp cracked black pepper
• 0.25 tsp sea salt
• 1 pinch red pepper flakes optional

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Instructions

• Preheat the oven to 400ºF and lightly oil a cast iron skillet.
• Wrap the unpeeled garlic cloves in foil and roast for 25 minutes until soft and caramelized.
  3 cloves garlic
• Wash and dry the Yukon gold potatoes. Slice into thick wedges, leaving skins on for texture.
  2 medium Yukon gold potatoes
• Toss potato wedges in a mixing bowl with ½ tbsp olive oil, sea salt, black pepper, and thyme leaves.
  2 medium Yukon gold potatoes, 1 tbsp olive oil, 1 tsp fresh thyme leaves, 0.25 tsp cracked black pepper, 0.25 tsp sea salt
• Spread the potatoes in the skillet and roast for 30–35 minutes, flipping halfway, until crispy and golden.
  2 medium Yukon gold potatoes
• In a small bowl, mash feta cheese with ½ tbsp olive oil and the soft roasted garlic. Whisk until creamy and smooth.
  3 oz feta cheese, 1 tbsp olive oil, 3 cloves garlic
• Spoon whipped feta around the roasted potatoes. Drizzle with honey and sprinkle red pepper flakes if using. Bake 5 minutes more.
  3 oz feta cheese, 1 tsp honey, 1 pinch red pepper flakes
• Garnish with extra thyme and a final drizzle of olive oil. Serve warm and melty.
  1 tbsp olive oil, 1 tsp fresh thyme leaves

Notes

If you don’t have a garlic roaster, foil works perfectly. Whipping the feta with warm roasted garlic softens the saltiness. For a spicy contrast, the red pepper flakes add heat without overwhelming the honey.

This recipe is an independent creation and is not affiliated with or endorsed by any brand name.

Nutrition

Serving: 150g | Calories: 324kcal | Carbohydrates: 36g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 787mg | Potassium: 768mg | Fiber: 4g | Sugar: 4g | Vitamin A: 231IU | Vitamin C: 37mg | Calcium: 243mg | Iron: 2mg