Perfect Loaded Baked Potato You’ll Crave Every Time

A Melty, Crispy, Dreamy Baked Potato Experience

Few things in life bring the same cozy satisfaction as digging into a perfect loaded baked potato, its golden skin crackling apart to reveal a cloud of fluffy interior. The moment melted cheese oozes into the fluffy potato, mingling with crispy bacon, sour cream, and fresh green onions, time seems to slow down. It’s the kind of comfort that warms you from the inside out, a reminder that sometimes, the simplest pleasures are the ones that feel the most extraordinary.

Never Miss a Delicious Recipe!

Why You’ll Love This Perfect Baked Potato

• A crispy, crackling skin that gives way to buttery, fluffy magic inside
• Layers of toppings that turn every bite into a joyful discovery
• A hearty comfort food that feels like a warm hug
• Endless customization possibilities for every craving
• The perfect centerpiece for casual dinners, celebrations, or cozy nights in

What Makes Perfect Baked Potato Special

There’s something almost ceremonial about slicing into a perfectly baked potato. As the knife glides through the crispy skin, releasing a gentle puff of steam, you can already imagine the savory adventure awaiting inside. Toppings melt effortlessly into the potato’s tender core, creating a rich tapestry of flavors and textures. It’s not just food — it’s an experience, where every forkful feels like a small triumph against a busy world. The loaded baked potato isn’t just a side dish; it’s a celebration of all the little things that make comfort food so irresistible.

The Joy of Perfect Baked Potato Moments

Picture a cool autumn evening where the scent of roasting potatoes fills the air, or a lively family gathering where everyone piles their plates high with their favorite toppings. These are the moments where life feels both simple and grand at the same time. Whether you’re curled up on the couch with your favorite show, gathered around a campfire, or serving friends at a backyard get-together, a perfect loaded baked potato turns ordinary nights into warm, memory-making occasions. It’s the kind of dish that invites second helpings and big, satisfied smiles.

You Might Also Love These Kitchen Tools!

Tips for Enjoying

• Load on extra toppings to create a potato that feels as indulgent as you deserve
• Savor each bite slowly to truly experience the buttery, melty magic
• Set up a potato bar with a range of toppings so everyone can create their own masterpiece

Closing Thoughts

The Perfect Loaded Baked Potato is more than just a dish — it’s an invitation to slow down, savor the moment, and embrace the simple pleasures that make life rich. Each creamy, crispy, savory bite reminds us that joy often lives in the little things, like a piping hot potato piled high with everything delicious. Keep this recipe close whenever you need a comforting plateful of happiness.

Perfect Baked Potato Recipe

A gorgeously loaded baked potato, crispy on the outside and overflowing with melty cheese, savory toppings, and buttery goodness.

Rated 5 by 2 parents

Print Pin Rate

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: baked potato recipe, loaded baked potato, ultimate baked potato

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 4 people

Calories: 632kcal

Author: Parent Circle

Cost: $8.00

Equipment

• 1 oven preheated to 425°F
• 1 Baking Sheet lined with foil
• 1 Fork for poking holes
• 1 Mixing Bowl for preparing toppings

Ingredients

• 4 russet potatoes scrubbed clean
• 2 tbsp olive oil
• 1 tsp sea salt for skin
• 1 cup shredded cheddar cheese sharp preferred
• 1/2 cup sour cream
• 1/2 cup cooked bacon bits crispy
• 1/4 cup chopped green onions
• 2 tbsp unsalted butter melted
• 1/2 cup steamed broccoli florets optional
• 1/4 cup pickled jalapeños optional
• 1/4 cup crumbled blue cheese optional
• 2 tbsp fresh chopped chives optional

Get ingredients with

Get Recipe Ingredients

Instructions

• Preheat oven to 425°F. Scrub russet potatoes and pat dry. Poke several holes around each potato using a fork.
  4 russet potatoes, 1 tsp sea salt
• Rub each potato with olive oil and sprinkle generously with sea salt.
  2 tbsp olive oil, 1 tsp sea salt
• Place potatoes on a foil-lined baking sheet and bake for 45–60 minutes until crispy outside and tender inside.
• While potatoes bake, shred cheddar cheese, crisp bacon bits, chop green onions, steam broccoli florets, and prepare melted butter, sour cream, pickled jalapeños, blue cheese crumbles, and chopped chives.
  1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup cooked bacon bits, 1/4 cup chopped green onions, 2 tbsp unsalted butter, 1/2 cup steamed broccoli florets, 1/4 cup pickled jalapeños, 1/4 cup crumbled blue cheese, 2 tbsp fresh chopped chives
• Once baked, split each potato open and fluff the insides. Top generously with melted butter, sour cream, shredded cheddar, bacon bits, green onions, broccoli, jalapeños, blue cheese crumbles, and fresh chives.
  4 russet potatoes, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup cooked bacon bits, 1/4 cup chopped green onions, 2 tbsp unsalted butter, 1/2 cup steamed broccoli florets, 1/4 cup pickled jalapeños, 1/4 cup crumbled blue cheese, 2 tbsp fresh chopped chives

Notes

Customize your potato bar with extras like sautéed mushrooms, chili, or BBQ pulled chicken. Always adjust toppings to suit your taste and dietary needs.

This recipe is an independent creation and is not affiliated with or endorsed by any brand.

Nutrition

Serving: 150g | Calories: 632kcal | Carbohydrates: 51g | Protein: 24g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 1554mg | Potassium: 1086mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1047IU | Vitamin C: 26mg | Calcium: 346mg | Iron: 3mg