Smashed Hot Honey Garlic Broccoli
Smashed broccoli has taken kitchens by storm for its irresistible crisp edges and caramelized flavor, but we’re giving it a bold twist with garlicky depth and the sweet heat of hot honey. Inspired by the street food-style char and smashed potatoes trend, this vibrant dish is perfect for spicing up weeknight dinners or impressing guests at weekend brunch. The balance of savory garlic, sticky sweetness, and roasted depth makes it ideal as a side for roast chicken, grilled salmon, or grain bowls. For pairing, consider a citrus-forward mocktail, iced jasmine tea, or a creamy tahini dip to round out the flavor.
Ingredients (for 2 servings)
1 head of broccoli (cut into large florets)
2 tbsp olive oil
4 garlic cloves (thinly sliced)
1 tbsp hot honey (plus more for drizzling)
1/2 tsp sea salt
1/4 tsp crushed red pepper flakes
1/2 tsp lemon zest (for garnish)
Fresh microgreens or parsley (optional garnish)
Tools Needed
Metal spatula or potato masher
Small bowl for hot honey
Serving plate: shallow ceramic or stoneware plate
Scalable Ingredient Table
Step-by-Step Cooking Guide
Prep the Broccoli
Cut the broccoli into large florets, keeping the stems attached for structure. Rinse and set aside.Steam Until Fork-Tender
In a steamer basket or pot with steamer insert, steam broccoli for 6–7 minutes until tender but not mushy. Let cool slightly.Smash the Broccoli
Place steamed florets on a clean surface. Using the bottom of a glass, metal spatula, or potato masher, gently press down until flattened without breaking them apart.Sear to Crisp
Heat olive oil in a cast iron skillet over medium-high heat. Add garlic slices and cook until golden, then remove and set aside to avoid burning. Carefully add smashed broccoli in a single layer. Sear for 3–4 minutes per side until deeply golden and crispy at the edges.Add Heat and Sweetness
Drizzle the hot honey over the crisped broccoli. Sprinkle with red pepper flakes and sea salt, tossing gently in the skillet for 1–2 minutes until caramelized.Plate and Garnish
Transfer to a shallow ceramic or stoneware plate. Top with reserved garlic chips, lemon zest, and microgreens or parsley if desired. Serve immediately with extra hot honey on the side.
Conclusion
Smashed hot honey garlic broccoli is a next-level side dish that transforms humble florets into a crispy, sweet-and-spicy explosion of flavor. The garlic chips add crunch, while the hot honey glazes each bite in sticky bliss. Whether you're pairing it with mains or piling it into a grain bowl, this dish is a guaranteed crowd-pleaser. Give it a go and put your own twist on the hot honey trend. Check out our Amazon storefront for the tools used in this recipe, and browse more creative veggie dishes on the blog.
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