We rely on affiliate links to keep Parent Circle running and full of helpful content. If you click and buy, we may earn a small commission — at no extra cost to you. Thanks for your support!
A Warm, Bubbly Dessert That Loves You Back
This Blueberry Crumble for Guilt-Free Indulgence is a dream come true — a bubbling, juicy filling tucked under a crisp, golden oat topping. Lightly sweetened with maple syrup and bursting with natural blueberry flavor, it satisfies your sweet tooth without weighing you down.
Never Miss a Delicious Recipe!
Why You’ll Love This Blueberry Crumble for Guilt-Free Indulgence
-
Bursting with juicy, antioxidant-rich blueberries.
-
Naturally sweetened and low in refined sugar.
-
Easy to make with simple pantry staples.
-
Perfect for breakfast, dessert, or a healthy snack.
-
Comfort food you can feel good about!
Ingredients You’ll Need
Wholesome ingredients bring this crumble to life in minutes.
How to Make It
Toss juicy blueberries with a hint of lemon and maple syrup, then crown them with a crumbly oat-almond topping. After a short bake, the kitchen fills with irresistible aromas and you’re ready to dig in. Full step-by-step guide is below!
You Might Also Love These Kitchen Tools!
Tips for Success
-
Use fresh, plump blueberries for the juiciest crumble.
-
Lightly pat the topping onto the berries for a crispier finish.
-
Let the crumble cool slightly before serving for best texture.
Closing Thoughts
This Blueberry Crumble for Guilt-Free Indulgence is a pure celebration of summer’s bounty, made for cozy evenings and carefree mornings. Leave a comment below if you give it a try — we love hearing your delicious twists!
Equipment
- 1 Mixing Bowl
- 1 baking dish 8×8 inch
- 1 Whisk
- 1 Measuring Cups
- 1 Measuring Spoons
Ingredients
- 4 cups fresh blueberries washed and dried
- 1 tbsp lemon juice freshly squeezed
- 1/4 cup maple syrup
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil melted
- 1/4 cup brown sugar optional for extra sweetness
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the fresh blueberries with lemon juice and maple syrup. Pour into a greased 8×8 inch baking dish.4 cups fresh blueberries, 1 tbsp lemon juice, 1/4 cup maple syrup
- In another bowl, combine rolled oats, almond flour, melted coconut oil, brown sugar, ground cinnamon, and salt until crumbly.1 cup rolled oats, 1/2 cup almond flour, 1/4 cup coconut oil, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp salt
- Sprinkle the oat mixture evenly over the blueberries.
- Bake for 30–35 minutes until the top is golden and the blueberries are bubbling.