Cheesy Chicken Quesadilla (Easy Homemade Recipe)

Golden, Gooey, and Perfect for Busy Nights

When you’re craving a fast, flavor-packed meal, nothing hits quite like a homemade cheesy chicken quesadilla. This easy recipe combines tender chicken, gooey melted cheese, and a golden, crispy tortilla — all in under 20 minutes.

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Why You’ll Love This Cheesy Chicken Quesadilla

• Ready in 20 minutes with simple ingredients.
• Crispy outside, melty inside — total texture perfection.
• Great way to use up leftover chicken.
• Easily customizable with veggies, different cheeses, or spices.
• Perfect for quick dinners, snacks, or casual entertaining.

Ingredients You’ll Need

Just a handful of basic ingredients and you’re on your way! Find the full detailed recipe card below.

How to Make It

You’ll season the chicken, layer it between tortillas with plenty of cheese, then crisp everything up in a skillet. Full step-by-step directions are just below!

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Tips for Success

• Use freshly shredded cheese for the best melt and flavor.
• Don’t crank the heat too high — medium heat gives you a golden exterior without burning.
• Let the quesadilla rest a minute before slicing so the cheese doesn’t ooze out everywhere.

Hope you enjoy every cheesy bite! Let me know your favorite add-ins in the comments — I love hearing how you make these your own. And don’t forget, this cheesy chicken quesadilla is the perfect easy dinner when you need something satisfying fast.

Cheesy Chicken Quesadilla (Easy Homemade Recipe)

Golden, crispy tortillas loaded with juicy chicken, melty cheese, and a touch of spice — the ultimate comfort food made easy!

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Dinner

Cuisine: Mexican

Keyword: cheesy chicken quesadilla, chicken quesadilla, easy quesadilla recipe, mexican comfort food, quick dinner recipe

Servings: 2 people

Calories: 538kcal

Author: Parent Circle

Cost: $12.50

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Equipment

• 1 cutting board
• 1 Chef’s Knife
• 1 Mixing Bowl
• 1 large skillet preferably nonstick
• 1 spatula

Ingredients

• 1 cup cooked chicken breast shredded
• 1 cup shredded cheddar cheese
• 2 flour tortillas large
• 2 TBSP butter softened
• 1 TSP taco seasoning

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Instructions

• In a mixing bowl, combine shredded chicken breast with taco seasoning.
  1 cup cooked chicken breast, 1 TSP taco seasoning
• Lay one flour tortilla flat and sprinkle half of the shredded cheddar cheese over it. Add the seasoned chicken evenly, then top with the remaining cheese and the second tortilla.
  1 cup cooked chicken breast, 1 cup shredded cheddar cheese, 2 flour tortillas
• Heat a large skillet over medium heat and melt 1 tablespoon butter. Carefully transfer the quesadilla into the skillet and cook for 3-4 minutes per side until golden and crisp.
  2 flour tortillas, 2 TBSP butter
• Remove the quesadilla from the skillet, let it rest briefly, then slice into wedges using a sharp chef’s knife. Serve warm with salsa, sour cream, or guacamole if desired.

Notes

For extra flavor, add sautéed peppers and onions to the filling or swap cheddar for Monterey Jack cheese.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 150g | Calories: 538kcal | Carbohydrates: 16g | Protein: 37g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 146mg | Sodium: 736mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 935IU | Vitamin C: 0.03mg | Calcium: 457mg | Iron: 2mg

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