Cheesy Chicken Quesadilla (Easy Homemade Recipe)

Golden, crispy tortillas loaded with juicy chicken, melty cheese, and a touch of spice — the ultimate comfort food made easy!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Dinner

Cuisine: Mexican

Keyword: cheesy chicken quesadilla, chicken quesadilla, easy quesadilla recipe, mexican comfort food, quick dinner recipe

Servings: people

Calories: 538kcal

Author: Parent Circle

Cost: $12.50

Equipment

1 cutting board
1 Chef's Knife
1 Mixing Bowl
1 large skillet preferably nonstick
1 spatula

Ingredients

1 cup cooked chicken breast shredded
1 cup shredded cheddar cheese
2 flour tortillas large
2 TBSP butter softened
1 TSP taco seasoning

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Instructions

In a mixing bowl, combine shredded chicken breast with taco seasoning.
1 cup cooked chicken breast, 1 TSP taco seasoning
Lay one flour tortilla flat and sprinkle half of the shredded cheddar cheese over it. Add the seasoned chicken evenly, then top with the remaining cheese and the second tortilla.
1 cup cooked chicken breast, 1 cup shredded cheddar cheese, 2 flour tortillas
Heat a large skillet over medium heat and melt 1 tablespoon butter. Carefully transfer the quesadilla into the skillet and cook for 3-4 minutes per side until golden and crisp.
2 flour tortillas, 2 TBSP butter
Remove the quesadilla from the skillet, let it rest briefly, then slice into wedges using a sharp chef's knife. Serve warm with salsa, sour cream, or guacamole if desired.

Notes

For extra flavor, add sautéed peppers and onions to the filling or swap cheddar for Monterey Jack cheese.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

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