Olive Garden Crockpot Chicken (Copycat Version)

Slow Cooker Magic: Tender Chicken Meets Creamy Tortelloni

When you’re craving something cozy, creamy, and absolutely crave-worthy, this Olive Garden Crockpot Chicken (Copycat Version) delivers big time. Tender shredded chicken bathes in a luxurious Parmesan cream sauce, twirling together with pillowy cheese tortelloni for a dinner that tastes like a warm hug.

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Why You’ll Love This Olive Garden Crockpot Chicken (Copycat Version)

• Insanely creamy, rich sauce with no heavy prep
• Tender, juicy chicken every time thanks to slow cooking
• Cheese-stuffed tortelloni adds extra comfort and flavor
• Just a few everyday ingredients needed
• Perfect for easy family dinners or meal prepping

Ingredients You’ll Need

Simple pantry and fridge staples come together for magic!

How to Make It

Lay the chicken flat in the slow cooker, drizzle on Italian dressing, and top with Parmesan and cream cheese. After hours of slow simmering, shred the chicken, toss with cooked tortelloni, and serve piping hot with extra cheese.
The full, step-by-step recipe is just below!

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Tips for Success

• Use fresh, refrigerated tortelloni for the best texture.
• Shred chicken directly in the slow cooker to soak up all that luscious sauce.
• Add baby spinach at the end for a boost of color and nutrition.

Closing Thoughts

If you love Olive Garden’s creamy chicken classics, you’re going to fall head over heels for this easy slow cooker Olive Garden Crockpot Chicken (Copycat Version)! It’s a fuss-free way to bring restaurant flavors straight to your table.
Have you tried it yet? Leave a comment below — I’d love to hear how yours turned out!

Olive Garden Crockpot Chicken (Copycat Version)

Creamy, dreamy, slow-cooked perfection featuring tender chicken, pillowy tortelloni, and a Parmesan-kissed sauce.

Rated 5 by 1 parent

Print Rate

Course: Dinner

Cuisine: Italian

Diet: Vegetarian

Keyword: copycat olive garden chicken, creamy crockpot chicken, italian crockpot chicken, olive garden crockpot chicken, slow cooker chicken pasta

Prep Time: 5 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 5 minutes minutes

Servings: 6 people

Calories: 713kcal

Author: Parent Circle

Cost: $22.50

Equipment

• 1 slow cooker large enough to fit 3-4 chicken breasts
• 1 cutting board for shredding cooked chicken
• 1 Chef’s Knife for prepping
• 1 Fork for shredding
• 1 large pot for cooking pasta

Ingredients

• 1.5 pounds chicken breasts boneless and skinless
• 16 ounces Italian dressing creamy style preferred
• 0.5 cup grated Parmesan cheese plus extra for serving
• 8 ounces cream cheese softened
• 16 ounces cheese tortelloni fresh or refrigerated

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Instructions

• Place the chicken breasts flat in the bottom of the slow cooker.
  1.5 pounds chicken breasts
• Pour the Italian dressing evenly over the chicken, then sprinkle with Parmesan cheese.
  16 ounces Italian dressing, 0.5 cup grated Parmesan cheese
• Place the cream cheese block directly on top of the chicken and dressing.
  8 ounces cream cheese
• Cover and cook on LOW for 6 hours or HIGH for 4 hours until the chicken is fork-tender.
• About 20 minutes before serving, cook the tortelloni according to package directions. Drain and set aside.
  16 ounces cheese tortelloni
• Use two forks to shred the chicken directly in the slow cooker, mixing well with the sauce.
• Add the cooked tortelloni to the slow cooker and toss everything together. Sprinkle with extra Parmesan if desired before serving hot.
  0.5 cup grated Parmesan cheese, 16 ounces cheese tortelloni

Notes

Swap chicken breasts for boneless thighs for extra richness. Add a handful of spinach or sun-dried tomatoes for a pop of color and flavor. Perfect with a simple green salad on the side.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 150g | Calories: 713kcal | Carbohydrates: 45g | Protein: 41g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1475mg | Potassium: 548mg | Fiber: 3g | Sugar: 12g | Vitamin A: 641IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 3mg