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Olive Garden Crockpot Chicken

Olive Garden Crockpot Chicken (Copycat Version)

Creamy, dreamy, slow-cooked perfection featuring tender chicken, pillowy tortelloni, and a Parmesan-kissed sauce.
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Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Course: Dinner
Cuisine: Italian
Diet: Vegetarian
Keyword: copycat olive garden chicken, creamy crockpot chicken, italian crockpot chicken, olive garden crockpot chicken, slow cooker chicken pasta
Servings: 6 people
Calories: 713kcal
Author: Parent Circle
Cost: $22.50

Equipment

  • 1 slow cooker large enough to fit 3-4 chicken breasts
  • 1 cutting board for shredding cooked chicken
  • 1 Chef's Knife for prepping
  • 1 Fork for shredding
  • 1 large pot for cooking pasta

Ingredients

  • 1.5 pounds chicken breasts boneless and skinless
  • 16 ounces Italian dressing creamy style preferred
  • 0.5 cup grated Parmesan cheese plus extra for serving
  • 8 ounces cream cheese softened
  • 16 ounces cheese tortelloni fresh or refrigerated

Instructions

  • Place the chicken breasts flat in the bottom of the slow cooker.
    1.5 pounds chicken breasts
  • Pour the Italian dressing evenly over the chicken, then sprinkle with Parmesan cheese.
    16 ounces Italian dressing, 0.5 cup grated Parmesan cheese
  • Place the cream cheese block directly on top of the chicken and dressing.
    8 ounces cream cheese
  • Cover and cook on LOW for 6 hours or HIGH for 4 hours until the chicken is fork-tender.
  • About 20 minutes before serving, cook the tortelloni according to package directions. Drain and set aside.
    16 ounces cheese tortelloni
  • Use two forks to shred the chicken directly in the slow cooker, mixing well with the sauce.
  • Add the cooked tortelloni to the slow cooker and toss everything together. Sprinkle with extra Parmesan if desired before serving hot.
    0.5 cup grated Parmesan cheese, 16 ounces cheese tortelloni

Notes

Swap chicken breasts for boneless thighs for extra richness. Add a handful of spinach or sun-dried tomatoes for a pop of color and flavor. Perfect with a simple green salad on the side.
Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 150g | Calories: 713kcal | Carbohydrates: 45g | Protein: 41g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1475mg | Potassium: 548mg | Fiber: 3g | Sugar: 12g | Vitamin A: 641IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 3mg
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