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Sip into something sensational

There’s something enchanting about a drink that makes you feel barefoot under palm trees, even when you’re stuck in your driveway. This Coconut Lime Crush doesn’t whisper summer—it screams it, with every creamy, citrus-laced sip.

Why You’ll Love This Coconut Lime Crush

Every sip feels like a first-class ticket to paradise
It’s creamy, frothy, zesty, and sparkling — all in one
Charred lime and coconut rim? Show-stopping presentation

What Makes Coconut Lime Crush Special

This isn’t some watered-down porch sipper pretending to be tropical. This is the real deal. We’re talking lime zest steeped into syrupy gold, coconut water kissed with a splash of pineapple, and a silky egg white shake that froths like ocean surf. It’s bold. It’s refined. And it’s outrageously crushable.

From the first chilled clink to the final foamy swirl, this cocktail commands attention. It tells your senses, “You’re on island time now.” The toasted coconut rim brings texture. The charred lime brings drama. The whole thing brings joy.

The Joy of Coconut Lime Crush Moments

It’s 5:42 PM. The sun’s golden, your playlist is vibing, and your fingers are cold from holding the glass. That soft fizz from the sparkling water is your signal: exhale. Maybe you’re sitting in the backyard, or on a sandy escape — doesn’t matter. This cocktail makes wherever-you-are the place-to-be.

It’s not just the taste—it’s the ritual. The zest. The shaking. The first creamy sip. The toasted coconut stuck to your lip. This drink doesn’t just taste good—it gives you a whole mood.

Tips for Enjoying

Chill your glasses beforehand for the coldest sip
Lightly torch the lime wheels for a smoky edge
Serve with your favorite playlist and no shoes allowed

Closing Thoughts

The Coconut Lime Crush doesn’t need a beach to be beautiful. It brings the beach to you. It’s a drink that refuses to be ordinary, offering something brighter, dreamier, and a little more luxurious with every taste. If you’ve been waiting for a sign to treat yourself—this is it.

Coconut Lime Crush

A tropical escape with coconut water, lime zest, and a silky citrus kiss.

Rated 5 by 1 parent

Print Pin Rate

Course: Cocktail

Cuisine: American

Keyword: coconut lime cocktail, lime crush drink, pineapple cocktail, tropical vodka cocktail

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 172kcal

Cost: $9.00

Equipment

1 Cocktail shaker
1 Jigger
1 microplane zester
1 Fine mesh strainer
2 Highball glass

Ingredients

1 tbsp lime zest for oleo-saccharum
1 tbsp sugar for oleo-saccharum
1/4 cup lime juice freshly squeezed
1/2 cup coconut water unsweetened
1/4 cup pineapple juice
1/3 cup vodka
1 tsp cream of coconut for texture and richness
1 large egg white optional for froth
to top sparkling water coconut or lime flavor optional
as needed ice for shaking and serving
2 slice lime charred for garnish
2 tbsp toasted shredded coconut rim garnish

Get Recipe Ingredients

Instructions

Combine lime zest and sugar in a small bowl. Muddle and let sit for 5 minutes until fragrant and syrupy.
1 tbsp lime zest, 1 tbsp sugar
Wet the rim of each highball glass with lime juice and dip into toasted coconut. Set aside.
1/4 cup lime juice, 2 tbsp toasted shredded coconut
Add the lime oleo-saccharum, lime juice, coconut water, pineapple juice, vodka, cream of coconut, and egg white to a shaker with ice. Shake vigorously for 15 seconds.
1 tbsp lime zest, 1 tbsp sugar, 1/4 cup lime juice, 1/2 cup coconut water, 1/4 cup pineapple juice, 1/3 cup vodka, 1 tsp cream of coconut, 1 large egg white
Double strain into prepared glasses over fresh ice. Top with sparkling water and stir gently.
to top sparkling water, as needed ice
Garnish each drink with a charred lime wheel and serve immediately.
2 slice lime

Notes

Skip the egg white for a lighter version. Want a frozen version? Blend everything with ice instead of shaking. Craving more richness? Add 1 oz coconut cream and reduce coconut water by half.

This recipe is an independent creation and is not affiliated with or endorsed by any brand.

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Vacation in a Glass: Coconut Lime Crush