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Bring Bold Indian Flavors Home
When you’re craving something rich, vibrant, and utterly satisfying, this homemade Chicken Bhuna is the answer. Tender pieces of chicken simmer slowly in a spiced tomato gravy, filling your kitchen with mouthwatering aromas. You’ll never want takeout again once you master this!
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Why You’ll Love This Chicken Bhuna
- Packed with deep, rich, spiced flavor in every bite.
- Easy to make at home with simple pantry staples.
- Ready in just about an hour — perfect for a cozy night in.
- Incredible leftovers that taste even better the next day.
Ingredients You’ll Need
Gather a few fresh ingredients and a handful of spices, and you’re ready to go!
How to Make It
You’ll sauté onions, garlic, and ginger to build a flavor base, stir in warming spices, sear the chicken, then simmer everything into a thick, luscious sauce. Full step-by-step recipe is below!
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Tips for Success
- Let the sauce simmer gently — low and slow builds the deepest flavors.
- Use chicken thighs for the juiciest, most tender result.
- Always taste and adjust seasoning before serving.
Closing Thoughts
This Chicken Bhuna brings restaurant-quality Indian cuisine right into your home kitchen. It’s hearty, rich, and impossibly satisfying. Try it once, and it’ll become a forever favorite. Don’t forget to share your homemade creation with friends and family!
Equipment
- 1 large skillet
- 1 Mixing Bowl
- 1 Measuring Spoons
- 1 Chef’s Knife
- 1 cutting board
Ingredients
- 1.5 lb chicken thighs boneless, skinless, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 4 cloves garlic minced
- 1 inch ginger root grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 cup diced tomatoes with juices
- 0.5 cup water
- 1 tsp salt to taste
- 0.5 cup fresh cilantro chopped, for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion turns golden and fragrant.2 tbsp vegetable oil, 1 large onion, 4 cloves garlic, 1 inch ginger root
- Stir in the ground cumin, coriander, turmeric, and chili powder. Cook for 1 minute to release the flavors.2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric powder, 1 tsp chili powder
- Add the chicken pieces to the skillet. Sear until they are lightly browned on all sides.1.5 lb chicken thighs
- Pour in the diced tomatoes and water. Stir well, cover, and simmer for 25–30 minutes until the chicken is tender and sauce thickens.1 cup diced tomatoes, 0.5 cup water
- Season with salt to taste. Garnish with fresh chopped cilantro before serving.1 tsp salt, 0.5 cup fresh cilantro