Chicken Bhuna (Authentic Indian Curry Recipe)

Bold, aromatic, and deeply satisfying, this Chicken Bhuna brings all the richness of Indian home cooking straight to your table.

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Prep Time: 20

Cook Time: 40

Total Time: 1

Course: Dinner

Cuisine: Indian

Diet: Halal

Keyword: chicken bhuna, chicken bhuna curry, easy chicken curry, homemade bhuna, Indian chicken recipes

Servings: people

Calories: 474kcal

Author: Parent Circle

Cost: $18.50

Equipment

1 large skillet
1 Mixing Bowl
1 Measuring Spoons
1 Chef's Knife
1 cutting board

Ingredients

1.5 lb chicken thighs boneless, skinless, cut into bite-sized pieces
2 tbsp vegetable oil
1 large onion finely chopped
4 cloves garlic minced
1 inch ginger root grated
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric powder
1 tsp chili powder
1 cup diced tomatoes with juices
0.5 cup water
1 tsp salt to taste
0.5 cup fresh cilantro chopped, for garnish

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Instructions

Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion turns golden and fragrant.
2 tbsp vegetable oil, 1 large onion, 4 cloves garlic, 1 inch ginger root
Stir in the ground cumin, coriander, turmeric, and chili powder. Cook for 1 minute to release the flavors.
2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric powder, 1 tsp chili powder
Add the chicken pieces to the skillet. Sear until they are lightly browned on all sides.
1.5 lb chicken thighs
Pour in the diced tomatoes and water. Stir well, cover, and simmer for 25–30 minutes until the chicken is tender and sauce thickens.
1 cup diced tomatoes, 0.5 cup water
Season with salt to taste. Garnish with fresh chopped cilantro before serving.
1 tsp salt, 0.5 cup fresh cilantro

Notes

Serve this Chicken Bhuna with warm naan bread or fluffy basmati rice for a hearty meal. Swap chicken thighs for chicken breast if preferred.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

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