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Chill Out with a Tropical Raspberry Dream
There’s nothing like a Frozen Raspberry Piña Colada to instantly transport you to a breezy beachside paradise. This vibrant twist on the classic piña colada combines creamy coconut, juicy pineapple, and a bold swirl of tangy raspberry for a refreshing, flavor-packed escape. Whether you’re hosting a backyard party or simply unwinding after a long day, this tropical frozen drink is pure bliss in a glass.
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Why You’ll Love This Frozen Raspberry Piña Colada
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🥥 Tropical, creamy, and bursting with raspberry flavor.
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🏖️ Instantly transports you to vacation mode.
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🍍 Stunning presentation with beautiful swirls.
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🥶 Perfect for hot summer days or festive parties.
Ingredients You’ll Need
Only a few simple ingredients stand between you and frozen paradise!
How to Make It
Blend frozen pineapple, coconut milk, white rum, and ice until luxuriously smooth. Layer with raspberry purée for a gorgeous marbled effect. Full step-by-step recipe is below for easy mixing!
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Tips for Success
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Use full-fat coconut milk for the creamiest texture.
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Freeze your raspberry purée slightly for even prettier swirling.
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Chill your glasses ahead of time for a longer-lasting frozen drink.
Closing Thoughts
This Frozen Raspberry Piña Colada is the ultimate warm-weather treat, perfect for any celebration—or simply because you deserve a tropical moment. Whip one up today and taste the vacation vibes!
Equipment
- 1 BLENDER high-powered preferred
- 2 hurricane glass or other curved glass
- 1 measuring cup
- 1 spoon for swirling raspberry
Ingredients
- 1 1/2 cups frozen pineapple chunks
- 1 cup coconut milk full-fat recommended
- 1/2 cup white rum
- 1/4 cup raspberry purée or blended fresh raspberries
- 1 cup ice cubes plus extra if needed
Instructions
- In a high-powered blender, combine frozen pineapple chunks, coconut milk, white rum, and ice cubes. Blend until completely smooth and creamy.1 1/2 cups frozen pineapple chunks, 1 cup coconut milk, 1/2 cup white rum, 1 cup ice cubes
- Pour half of the piña colada mixture into glasses. Drizzle raspberry purée over the mixture, then top with the remaining piña colada and gently swirl with a spoon for a marbled effect.1/4 cup raspberry purée
- Garnish with a pineapple wedge and a few fresh raspberries. Serve immediately with a straw.
