Frozen Raspberry Piña Colada

Frozen Raspberry Piña Colada

This Frozen Raspberry Piña Colada blends tropical bliss with a swirl of tart raspberry for the ultimate refreshing treat.

Rated 5 by 2 parents

Print Pin

Course: Drinks

Cuisine: American

Diet: Vegetarian

Keyword: blended raspberry colada, frozen raspberry piña colada, pina colada, raspberry coconut cocktail, summer cocktail recipe, tropical frozen drink

Prep Time: 10

Total Time: 10

Servings: people

Calories: 390kcal

Author: Parent Circle

Cost: $12.00

Equipment

1 BLENDER high-powered preferred
2 hurricane glass or other curved glass
1 measuring cup
1 spoon for swirling raspberry

Ingredients

1 1/2 cups frozen pineapple chunks
1 cup coconut milk full-fat recommended
1/2 cup white rum
1/4 cup raspberry purée or blended fresh raspberries
1 cup ice cubes plus extra if needed

Get Recipe Ingredients

Instructions

In a high-powered blender, combine frozen pineapple chunks, coconut milk, white rum, and ice cubes. Blend until completely smooth and creamy.
1 1/2 cups frozen pineapple chunks, 1 cup coconut milk, 1/2 cup white rum, 1 cup ice cubes
Pour half of the piña colada mixture into glasses. Drizzle raspberry purée over the mixture, then top with the remaining piña colada and gently swirl with a spoon for a marbled effect.
1/4 cup raspberry purée
Garnish with a pineapple wedge and a few fresh raspberries. Serve immediately with a straw.

Notes

For a non-alcoholic version, omit the rum and add extra coconut milk. Feel free to freeze fresh raspberries overnight to intensify the berry flavor even more.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition