The Best Teriyaki Salmon with Cilantro Lime Rice
Teriyaki salmon is a beloved dish that originated in Japan and became popular worldwide for its perfect balance of sweet, salty, and umami flavors. Paired with fresh, zesty cilantro lime rice, this dish is ideal for a weeknight dinner, date night, or even meal prepping. The rich glaze on the salmon complements the refreshing rice, creating a well-balanced, restaurant-quality meal at home. Serve it with steamed vegetables or a light cucumber salad for a complete, satisfying meal.
Ingredients and Tools
For the Teriyaki Salmon:
2 salmon fillets (6 oz each, skin-on)
¼ cup soy sauce (low sodium preferred)
2 tbsp honey
1 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tsp cornstarch + 1 tbsp water (for slurry)
1 tbsp water (for sauce consistency)
1 tsp sesame seeds (for garnish)
2 green onions, sliced (for garnish)
For the Cilantro Lime Rice:
1 cup jasmine rice
2 cups water
½ tsp salt
1 tbsp butter
1 lime (zested and juiced)
¼ cup fresh cilantro, chopped
Tools Needed:
Scalable Ingredient Table
Step-by-Step Cooking Guide
Step 1: Prepare the Teriyaki Sauce
In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Stir well.
Let the sauce simmer for 3 minutes, then mix the cornstarch with 1 tablespoon of water in a small bowl to make a slurry.
Slowly whisk the slurry into the sauce and continue stirring for another 2 minutes until the sauce thickens.
Remove from heat and set aside.
Step 2: Cook the Cilantro Lime Rice
Rinse jasmine rice under cold water until the water runs clear.
In a medium pot, combine rice, water, salt, and butter. Bring to a boil over medium-high heat.
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes.
Remove from heat and let it rest, covered, for 5 minutes.
Fluff the rice with a fork, then add lime zest, lime juice, and chopped cilantro. Stir to combine.
Step 3: Cook the Salmon
Pat the salmon fillets dry with a paper towel.
Heat 1 tbsp of neutral oil in a non-stick or cast-iron skillet over medium-high heat.
Place the salmon fillets skin-side down in the pan and sear for 3-4 minutes until crispy.
Flip the salmon and cook for another 3 minutes.
Reduce heat to low and pour the teriyaki sauce over the salmon. Let it cook for 1-2 more minutes, basting the salmon with the sauce using a spoon.
Remove from heat and let rest for 2 minutes.
Step 4: Plating and Garnishing
Spoon the cilantro lime rice onto a plate.
Place the glazed salmon fillet on top or beside the rice.
Drizzle extra teriyaki sauce over the salmon.
Garnish with sesame seeds and sliced green onions.
Serve immediately with a lime wedge on the side.
Conclusion
This teriyaki salmon with cilantro lime rice is a perfect balance of sweet, savory, and refreshing flavors. The rich, umami-packed salmon pairs beautifully with the zesty rice, making it an excellent meal for any occasion. Try this recipe and tweak it to your preference by adding grilled veggies or a side of pickled cucumbers. Don't forget to check out our recommended kitchen tools and ingredients to make the process even easier.
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