Mexican Street Corn Chicken Dinner with Roasted Mexican Vegetables

Mexican street corn, or elote, is one of the most beloved street foods in Mexico. Its bold, smoky flavors combined with creamy, cheesy goodness make it irresistible. Now, imagine this vibrant flavor profile paired with tender, seared chicken for an elegant yet indulgent dinner. This upscale Mexican Street Corn Chicken is complemented by a side of perfectly roasted Mexican vegetables, bringing a balance of texture, color, and flavor.

Perfect for a dinner party or an intimate meal, this dish pairs well with a crisp Chardonnay or a refreshing Hibiscus Margarita. For a non-alcoholic option, try a chilled Horchata to complement the smoky and creamy notes of the dish.

Ingredients & Tools

For the Mexican Street Corn Chicken

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• ½ teaspoon smoked paprika

• ½ teaspoon cumin

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 cup fire-roasted corn (fresh or frozen)

• ¼ cup Mexican crema (or sour cream)

• ¼ cup mayonnaise

• ½ teaspoon chili powder

• ¼ teaspoon cayenne pepper (optional, for heat)

• ½ lime, juiced

• ¼ cup crumbled cotija cheese

• 1 tablespoon finely chopped fresh cilantro

• ½ teaspoon honey

• ½ teaspoon Tajín seasoning (optional, for garnish)

For the Roasted Mexican Vegetables

• 1 medium zucchini, sliced into rounds

• 1 red bell pepper, sliced into strips

• 1 yellow bell pepper, sliced into strips

• ½ red onion, sliced into thick wedges

• 1 cup cherry tomatoes, halved

• 1 tablespoon olive oil

• ½ teaspoon salt

• ½ teaspoon smoked paprika

• ¼ teaspoon cumin

• ¼ teaspoon garlic powder

• ½ teaspoon Tajín seasoning (optional)

• ½ lime, juiced

Tools Needed

• Cast iron skillet (for chicken)

• Baking sheet (for roasted vegetables)

• Mixing bowls

• Tongs

• Sharp chef’s knife

• Microplane or citrus zester

Scalable Ingredient Table

Step-by-Step Cooking Guide

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel.

2. In a small bowl, mix smoked paprika, cumin, garlic powder, salt, and black pepper.

3. Rub the seasoning mixture all over the chicken, ensuring even coverage.

4. Heat 1 tablespoon olive oil in a cast iron skillet over medium-high heat.

5. Sear the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature: 165°F).

6. Remove the chicken from the pan and let it rest for 5 minutes before slicing.

Step 2: Make the Street Corn Sauce

1. In a mixing bowl, combine Mexican crema, mayonnaise, chili powder, cayenne pepper (if using), lime juice, and honey.

2. Stir in the fire-roasted corn and mix well.

3. Fold in the crumbled cotija cheese and chopped cilantro.

4. Taste and adjust seasoning, adding Tajín seasoning for extra zest if desired.

Step 3: Roast the Mexican Vegetables

1. Preheat the oven to 400°F (200°C).

2. On a baking sheet, toss zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, salt, smoked paprika, cumin, garlic powder, and Tajín seasoning.

3. Spread the vegetables out in an even layer to ensure proper roasting.

4. Roast for 20 minutes, flipping halfway through.

5. Finish with a fresh squeeze of lime juice before serving.

Step 4: Assemble and Serve

1. Place the seared chicken breasts on a plate.

2. Spoon a generous amount of the Mexican street corn sauce over each chicken breast.

3. Sprinkle extra cotija cheese and cilantro on top for a refined presentation.

4. Arrange the roasted Mexican vegetables neatly on the side.

5. Garnish with microgreens and lime wedges for an upscale touch.

Conclusion

This elevated Mexican Street Corn Chicken transforms a beloved street food into a sophisticated, restaurant-quality dish. The perfect balance of smoky, creamy, and fresh flavors makes it a showstopper at any dinner table. Paired with roasted Mexican vegetables, this meal is both comforting and elegant, ideal for entertaining guests or a special weeknight treat.

Want to take this dish to the next level? Serve it with a side of Mexican rice or a light avocado and jicama salad for an extra layer of flavor and texture.

Check out my recommended kitchen tools on Amazon to help make this dish effortless!

#MexicanCuisine #GourmetDinner #EloteChicken #RoastedVeggies #HealthyMeals #StreetCorn #HighProtein #UpscaleCooking #EasyDinners #FoodieLife

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