Deliciously Healthy Blueberry Crumble for Guilt-Free Indulgence

A Warm, Bubbly Dessert That Loves You Back

This Blueberry Crumble for Guilt-Free Indulgence is a dream come true — a bubbling, juicy filling tucked under a crisp, golden oat topping. Lightly sweetened with maple syrup and bursting with natural blueberry flavor, it satisfies your sweet tooth without weighing you down.

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Why You’ll Love This Blueberry Crumble for Guilt-Free Indulgence

• Bursting with juicy, antioxidant-rich blueberries.

• Naturally sweetened and low in refined sugar.

• Easy to make with simple pantry staples.

• Perfect for breakfast, dessert, or a healthy snack.

• Comfort food you can feel good about!

Ingredients You’ll Need

Wholesome ingredients bring this crumble to life in minutes.

How to Make It

Toss juicy blueberries with a hint of lemon and maple syrup, then crown them with a crumbly oat-almond topping. After a short bake, the kitchen fills with irresistible aromas and you’re ready to dig in. Full step-by-step guide is below!

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Tips for Success

• Use fresh, plump blueberries for the juiciest crumble.

• Lightly pat the topping onto the berries for a crispier finish.

• Let the crumble cool slightly before serving for best texture.

Closing Thoughts

This Blueberry Crumble for Guilt-Free Indulgence is a pure celebration of summer’s bounty, made for cozy evenings and carefree mornings. Leave a comment below if you give it a try — we love hearing your delicious twists!

Blueberry Crumble for Guilt-Free Indulgence

A warm, comforting blueberry crumble that lets you indulge without the guilt.

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Course: Dessert

Cuisine: American

Diet: Low Calorie, Vegetarian

Keyword: blueberry crumble, easy blueberry recipe, fruit crumble, guilt-free dessert”, healthy blueberry dessert

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 people

Calories: 407kcal

Author: Parent Circle

Cost: $9.50

Equipment

• 1 Mixing Bowl
• 1 baking dish 8×8 inch
• 1 Whisk
• 1 Measuring Cups
• 1 Measuring Spoons

Ingredients

• 4 cups fresh blueberries washed and dried
• 1 tbsp lemon juice freshly squeezed
• 1/4 cup maple syrup
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil melted
• 1/4 cup brown sugar optional for extra sweetness
• 1 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, toss the fresh blueberries with lemon juice and maple syrup. Pour into a greased 8×8 inch baking dish.
  4 cups fresh blueberries, 1 tbsp lemon juice, 1/4 cup maple syrup
• In another bowl, combine rolled oats, almond flour, melted coconut oil, brown sugar, ground cinnamon, and salt until crumbly.
  1 cup rolled oats, 1/2 cup almond flour, 1/4 cup coconut oil, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp salt
• Sprinkle the oat mixture evenly over the blueberries.
• Bake for 30–35 minutes until the top is golden and the blueberries are bubbling.

Notes

For an even healthier twist, reduce brown sugar or swap for monk fruit sweetener. Serve warm, optionally topped with a dollop of Greek yogurt for extra protein.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 150g | Calories: 407kcal | Carbohydrates: 62g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 265mg | Fiber: 8g | Sugar: 28g | Vitamin A: 54IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 2mg