Heavenly Cinnamon Roll Apple Pie: A Cozy Fall Delight

A Sweet Twist on Two Beloved Classics

This Heavenly Cinnamon Roll Apple Pie is pure autumn magic — imagine soft, buttery cinnamon swirls cradling tender spiced apples, baked to golden perfection. It’s cozy, nostalgic, and just the dessert you need when the leaves start falling.

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Why You’ll Love This Heavenly Cinnamon Roll Apple Pie

• Two favorite desserts combined into one cozy masterpiece.
• Buttery cinnamon crust with gooey, cinnamon-spiced apple filling.
• Simple, semi-homemade recipe perfect for busy fall days.
• A showstopping dessert for holidays, potlucks, and family dinners.
• Delicious served warm — no ice cream necessary!

Ingredients You’ll Need

This pie comes together easily with a few cozy pantry staples.

How to Make It

Flatten cinnamon rolls into a swirled pie crust, fill with spiced apple slices, and bake until the kitchen smells like pure fall heaven. Full step-by-step guide is below!

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Tips for Success

• Use tart apples like Granny Smith for the best flavor balance.
• Lightly flour your rolling pin to prevent sticking.
• Let the pie cool slightly before slicing to help set the filling.

Closing Thoughts

This Heavenly Cinnamon Roll Apple Pie captures the very essence of fall — warm, welcoming, and utterly irresistible. If you make it, leave a comment below and tell us how it turned out!

Heavenly Cinnamon Roll Apple Pie: A Cozy Fall Delight

A cozy swirl of cinnamon rolls and tender apples baked into the ultimate fall pie.

Rated 5 by 1 parent

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: cinnamon roll apple pie, cinnamon swirl apple pie, cozy apple desserts, easy apple pie recipe, fall dessert recipes

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8 people

Calories: 304kcal

Author: Parent Circle

Cost: $12.00

Equipment

• 1 Mixing Bowl
• 1 Rolling Pin
• 1 9-inch pie dish
• 1 Whisk
• 1 knife for slicing apples

Ingredients

• 1 package refrigerated cinnamon roll dough 8-count
• 5 medium apples peeled, cored, and thinly sliced
• 1/3 cup granulated sugar
• 1/4 cup brown sugar light or dark
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice freshly squeezed
• 2 tbsp unsalted butter cut into small pieces

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Instructions

• Preheat your oven to 350°F (175°C).
• Unroll each cinnamon roll and flatten into thin strips using a rolling pin. Press strips together into a 9-inch pie dish, forming a crust up the sides.
  1 package refrigerated cinnamon roll dough
• In a mixing bowl, toss sliced apples with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice until well coated.
  5 medium apples, 1/3 cup granulated sugar, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice
• Pour the apple mixture into the cinnamon roll crust. Dot the top with small pieces of butter.
  2 tbsp unsalted butter
• Bake for 35–40 minutes until apples are tender and the cinnamon roll crust is golden brown.

Notes

For extra decadence, drizzle with the reserved cinnamon roll icing after cooling slightly. Best served warm!

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 150g | Calories: 304kcal | Carbohydrates: 54g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 334mg | Potassium: 135mg | Fiber: 3g | Sugar: 37g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg