Servings: 8 people
Cost: $12.00
Equipment
- 1 Mixing Bowl
- 1 Rolling Pin
- 1 9-inch pie dish
- 1 Whisk
- 1 knife for slicing apples
Ingredients
- 1 package refrigerated cinnamon roll dough 8-count
- 5 medium apples peeled, cored, and thinly sliced
- 1/3 cup granulated sugar
- 1/4 cup brown sugar light or dark
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp unsalted butter cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll each cinnamon roll and flatten into thin strips using a rolling pin. Press strips together into a 9-inch pie dish, forming a crust up the sides.1 package refrigerated cinnamon roll dough
- In a mixing bowl, toss sliced apples with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice until well coated.5 medium apples, 1/3 cup granulated sugar, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice
- Pour the apple mixture into the cinnamon roll crust. Dot the top with small pieces of butter.2 tbsp unsalted butter
- Bake for 35–40 minutes until apples are tender and the cinnamon roll crust is golden brown.
Notes
For extra decadence, drizzle with the reserved cinnamon roll icing after cooling slightly. Best served warm!
Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.
Nutrition
Serving: 150g
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