Good Old-Fashioned Pancakes

A Taste of Simpler Times

Some breakfasts don’t just fill your stomach; they fill your heart. Good Old-Fashioned Pancakes are more than a meal—they are memories stacked high, wrapped in the warmth of lazy weekends and family gatherings. Their golden simplicity calls us back to a time when breakfast meant sitting around the table, sharing laughter, and savoring each bite without rushing.

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Why You’ll Love This Good Old-Fashioned Pancakes Recipe

• Brings comforting, nostalgic flavors to your breakfast table
• Ready quickly with simple ingredients already in your pantry
• Perfect for customizing with your favorite toppings
• Light and satisfying without being overly sweet
• Creates cozy moments and memories with every bite

Ingredients You’ll Need

You’ll find everything you need waiting in your kitchen.
Refer to the full recipe card below for exact amounts and instructions.

How to Make It

These pancakes come together effortlessly with a few basic steps.
See the complete recipe in the card at the bottom of the post for detailed directions.

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Tips for Success

Letting the batter rest for a few minutes before cooking allows the ingredients to fully come together, creating a fluffier pancake. Cooking over medium heat ensures the pancakes develop a beautiful golden color without burning. Feel free to explore toppings like fresh berries, a dusting of powdered sugar, or a drizzle of real maple syrup for added magic.

Closing Thoughts

Good Old-Fashioned Pancakes remind us that the best things in life are often the simplest. Whether you are starting a slow Saturday morning or creating a special weekday breakfast, they have a way of making any day feel a little bit more joyful. Try them soon and make new memories around your table.

Good Old-Fashioned Pancakes

Fluffy, golden, and melt-in-your-mouth pancakes that bring back warm memories of cozy mornings.

Rated 5 by 1 parent

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: fluffy pancake recipe, homemade pancakes, old-fashioned pancakes, pancake

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories: 321kcal

Author: Parent Circle

Cost: $5.00

Equipment

• 1 Mixing Bowl
• 1 Whisk
• 1 measuring cups and spoons
• 1 nonstick skillet or griddle for even cooking
• 1 spatula

Ingredients

• 1 1/2 cups all-purpose flour leveled
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 egg beaten
• 3 tbsp unsalted butter melted

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Instructions

• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  1 1/2 cups all-purpose flour, 3 1/2 tsp baking powder, 1 tsp salt, 1 tbsp granulated sugar
• Make a well in the center and pour in the milk, beaten egg, and melted butter. Mix until just combined; a few lumps are okay.
  1 1/4 cups milk, 1 egg, 3 tbsp unsalted butter
• Heat a lightly oiled skillet or griddle over medium-high heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Notes

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. Add blueberries, chocolate chips, or bananas to the batter for fun variations. Serve with butter, maple syrup, or fresh berries for a perfect morning treat.

Nutrition information is an estimate and not guaranteed to be accurate. Dietary labels are provided for convenience only.

Nutrition

Serving: 150g | Calories: 321kcal | Carbohydrates: 43g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 999mg | Potassium: 183mg | Fiber: 1g | Sugar: 7g | Vitamin A: 445IU | Calcium: 316mg | Iron: 3mg