Good Old-Fashioned Pancakes

Fluffy, golden, and melt-in-your-mouth pancakes that bring back warm memories of cozy mornings.

Rated 5 by 1 parent

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: fluffy pancake recipe, homemade pancakes, old-fashioned pancakes, pancake

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 321kcal

Author: Parent Circle

Cost: $5.00

Equipment

1 Mixing Bowl
1 Whisk
1 measuring cups and spoons
1 nonstick skillet or griddle for even cooking
1 spatula

Ingredients

1 1/2 cups all-purpose flour leveled
3 1/2 tsp baking powder
1 tsp salt
1 tbsp granulated sugar
1 1/4 cups milk
1 egg beaten
3 tbsp unsalted butter melted

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Instructions

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
1 1/2 cups all-purpose flour, 3 1/2 tsp baking powder, 1 tsp salt, 1 tbsp granulated sugar
Make a well in the center and pour in the milk, beaten egg, and melted butter. Mix until just combined; a few lumps are okay.
1 1/4 cups milk, 1 egg, 3 tbsp unsalted butter
Heat a lightly oiled skillet or griddle over medium-high heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Notes

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. Add blueberries, chocolate chips, or bananas to the batter for fun variations. Serve with butter, maple syrup, or fresh berries for a perfect morning treat.

Nutrition information is an estimate and not guaranteed to be accurate. Dietary labels are provided for convenience only.

Nutrition