Colorful Bomb Pop Delights Perfect for Summer Celebrations

A Stunning Layered Cocktail for Summer Parties

Nothing screams summer more than a refreshing, vibrant cocktail, and this Gourmet Bomb Pop Cocktail delivers! Inspired by the classic childhood ice pop, this adult version layers luscious raspberry, silky coconut, bright citron vodka, and electric blue curaçao for a drink that’s festive, delicious, and almost too pretty to sip.

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Why You’ll Love This Gourmet Bomb Pop Cocktail

• Showstopping layers that look as good as they taste.
• Tropical, citrus, and berry notes all packed into one glass.
• Perfect for Fourth of July parties, BBQs, and pool days.
• Easy to make with just a few ingredients and simple tools.
• A playful twist on nostalgic summer memories.

Ingredients You’ll Need

A few ingredients transform this into a masterpiece:

How to Make It

You’ll build each layer carefully to create that signature red, white, and blue effect. Start with raspberry syrup for the bold base, float coconut cream for the white layer, drizzle citron vodka for a bright pop, and finish with a delicate layer of blue curaçao. Full step-by-step instructions are just below!

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Tips for Success

• Pour each layer very slowly over the back of a bar spoon for clean separation.
• Chill all liquids before layering to prevent melting.
• Use crushed ice for better stability between layers.

Closing Thoughts

This Gourmet Bomb Pop Cocktail will absolutely steal the show at your next summer gathering. Whether you’re celebrating the Fourth of July or simply lounging by the pool, its festive colors and refreshing flavors are sure to impress. Cheers to a delicious, picture-perfect drink!

Gourmet Bomb Pop Cocktail (Red, White & Blue)

Capture the magic of summer with this vibrant, flavor-packed Bomb Pop cocktail layered with fresh citrus, raspberry, and tropical notes.

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Course: Cocktail

Cuisine: American

Keyword: bomb pop cocktail, fourth of july cocktail, layered summer drink, patriotic cocktail, red white blue cocktail

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 person

Calories: 301kcal

Author: Parent Circle

Cost: $12.00

Equipment

• 1 Collins glass or any tall clear glass
• 1 Bar Spoon for layering
• 1 Cocktail shaker for mixing
• 1 Measuring jigger for accurate pours

Ingredients

• 1 oz raspberry syrup homemade or store-bought
• 1 oz coconut cream well-shaken
• 1 oz citron vodka chilled
• 1 oz blue curaçao mixed with splash of water
• 1 cup crushed ice for layering

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Instructions

• Add raspberry syrup to the bottom of a tall glass filled with crushed ice.
  1 oz raspberry syrup, 1 cup crushed ice
• Gently pour coconut cream over the back of a spoon to float above the raspberry layer.
  1 oz coconut cream
• Carefully drizzle chilled citron vodka over the coconut cream layer for a refreshing citrus note.
  1 oz citron vodka
• Slowly pour diluted blue curaçao over a spoon to create the striking blue top layer.
  1 oz blue curaçao

Notes

For an even cleaner separation of layers, ensure each ingredient is cold and pour gently over the back of a bar spoon. Serve immediately with a festive straw!

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 8oz | Calories: 301kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 30mg | Potassium: 111mg | Fiber: 1g | Sugar: 21g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg