Servings: 1 person
Calories: 301kcal
Cost: $12.00
Equipment
- 1 Collins glass or any tall clear glass
- 1 Bar Spoon for layering
- 1 Cocktail shaker for mixing
- 1 Measuring jigger for accurate pours
Ingredients
- 1 oz raspberry syrup homemade or store-bought
- 1 oz coconut cream well-shaken
- 1 oz citron vodka chilled
- 1 oz blue curaçao mixed with splash of water
- 1 cup crushed ice for layering
Instructions
- Add raspberry syrup to the bottom of a tall glass filled with crushed ice.1 oz raspberry syrup, 1 cup crushed ice
- Gently pour coconut cream over the back of a spoon to float above the raspberry layer.1 oz coconut cream
- Carefully drizzle chilled citron vodka over the coconut cream layer for a refreshing citrus note.1 oz citron vodka
- Slowly pour diluted blue curaçao over a spoon to create the striking blue top layer.1 oz blue curaçao
Notes
For an even cleaner separation of layers, ensure each ingredient is cold and pour gently over the back of a bar spoon. Serve immediately with a festive straw!
Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.
Nutrition
Serving: 8oz | Calories: 301kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 30mg | Potassium: 111mg | Fiber: 1g | Sugar: 21g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg
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