Delightfully Creamy Frozen Raspberry Piña Colada for Summer Sips

Chill Out with a Tropical Raspberry Dream

There’s nothing like a Frozen Raspberry Piña Colada to instantly transport you to a breezy beachside paradise. This vibrant twist on the classic piña colada combines creamy coconut, juicy pineapple, and a bold swirl of tangy raspberry for a refreshing, flavor-packed escape. Whether you’re hosting a backyard party or simply unwinding after a long day, this tropical frozen drink is pure bliss in a glass.

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Why You’ll Love This Frozen Raspberry Piña Colada

• 🥥 Tropical, creamy, and bursting with raspberry flavor.

• 🏖️ Instantly transports you to vacation mode.

• 🍍 Stunning presentation with beautiful swirls.

• 🥶 Perfect for hot summer days or festive parties.

Ingredients You’ll Need

Only a few simple ingredients stand between you and frozen paradise!

How to Make It

Blend frozen pineapple, coconut milk, white rum, and ice until luxuriously smooth. Layer with raspberry purée for a gorgeous marbled effect. Full step-by-step recipe is below for easy mixing!

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Tips for Success

• Use full-fat coconut milk for the creamiest texture.

• Freeze your raspberry purée slightly for even prettier swirling.

• Chill your glasses ahead of time for a longer-lasting frozen drink.

Closing Thoughts

This Frozen Raspberry Piña Colada is the ultimate warm-weather treat, perfect for any celebration—or simply because you deserve a tropical moment. Whip one up today and taste the vacation vibes!

Frozen Raspberry Piña Colada

This Frozen Raspberry Piña Colada blends tropical bliss with a swirl of tart raspberry for the ultimate refreshing treat.

Rated 5 by 2 parents

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Course: Drinks

Cuisine: American

Diet: Vegetarian

Keyword: blended raspberry colada, frozen raspberry piña colada, pina colada, raspberry coconut cocktail, summer cocktail recipe, tropical frozen drink

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 people

Calories: 390kcal

Author: Parent Circle

Cost: $12.00

Equipment

• 1 BLENDER high-powered preferred
• 2 hurricane glass or other curved glass
• 1 measuring cup
• 1 spoon for swirling raspberry

Ingredients

• 1 1/2 cups frozen pineapple chunks
• 1 cup coconut milk full-fat recommended
• 1/2 cup white rum
• 1/4 cup raspberry purée or blended fresh raspberries
• 1 cup ice cubes plus extra if needed

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Instructions

• In a high-powered blender, combine frozen pineapple chunks, coconut milk, white rum, and ice cubes. Blend until completely smooth and creamy.
  1 1/2 cups frozen pineapple chunks, 1 cup coconut milk, 1/2 cup white rum, 1 cup ice cubes
• Pour half of the piña colada mixture into glasses. Drizzle raspberry purée over the mixture, then top with the remaining piña colada and gently swirl with a spoon for a marbled effect.
  1/4 cup raspberry purée
• Garnish with a pineapple wedge and a few fresh raspberries. Serve immediately with a straw.

Notes

For a non-alcoholic version, omit the rum and add extra coconut milk. Feel free to freeze fresh raspberries overnight to intensify the berry flavor even more.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 8oz | Calories: 390kcal | Carbohydrates: 3g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 249mg | Vitamin C: 1mg | Calcium: 24mg | Iron: 4mg