Chicken Bhuna (Authentic Indian Curry Recipe)

Bring Bold Indian Flavors Home

When you’re craving something rich, vibrant, and utterly satisfying, this homemade Chicken Bhuna is the answer. Tender pieces of chicken simmer slowly in a spiced tomato gravy, filling your kitchen with mouthwatering aromas. You’ll never want takeout again once you master this!

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Why You’ll Love This Chicken Bhuna

• Packed with deep, rich, spiced flavor in every bite.
• Easy to make at home with simple pantry staples.
• Ready in just about an hour — perfect for a cozy night in.
• Incredible leftovers that taste even better the next day.

Ingredients You’ll Need

Gather a few fresh ingredients and a handful of spices, and you’re ready to go!

How to Make It

You’ll sauté onions, garlic, and ginger to build a flavor base, stir in warming spices, sear the chicken, then simmer everything into a thick, luscious sauce. Full step-by-step recipe is below!

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Tips for Success

• Let the sauce simmer gently — low and slow builds the deepest flavors.
• Use chicken thighs for the juiciest, most tender result.
• Always taste and adjust seasoning before serving.

Closing Thoughts

This Chicken Bhuna brings restaurant-quality Indian cuisine right into your home kitchen. It’s hearty, rich, and impossibly satisfying. Try it once, and it’ll become a forever favorite. Don’t forget to share your homemade creation with friends and family!

Chicken Bhuna (Authentic Indian Curry Recipe)

Bold, aromatic, and deeply satisfying, this Chicken Bhuna brings all the richness of Indian home cooking straight to your table.

Rated 5 by 1 parent

Print Rate

Course: Dinner

Cuisine: Indian

Diet: Halal

Keyword: chicken bhuna, chicken bhuna curry, easy chicken curry, homemade bhuna, Indian chicken recipes

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 4 people

Calories: 474kcal

Author: Parent Circle

Cost: $18.50

Equipment

• 1 large skillet
• 1 Mixing Bowl
• 1 Measuring Spoons
• 1 Chef’s Knife
• 1 cutting board

Ingredients

• 1.5 lb chicken thighs boneless, skinless, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion finely chopped
• 4 cloves garlic minced
• 1 inch ginger root grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 cup diced tomatoes with juices
• 0.5 cup water
• 1 tsp salt to taste
• 0.5 cup fresh cilantro chopped, for garnish

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Instructions

• Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion turns golden and fragrant.
  2 tbsp vegetable oil, 1 large onion, 4 cloves garlic, 1 inch ginger root
• Stir in the ground cumin, coriander, turmeric, and chili powder. Cook for 1 minute to release the flavors.
  2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric powder, 1 tsp chili powder
• Add the chicken pieces to the skillet. Sear until they are lightly browned on all sides.
  1.5 lb chicken thighs
• Pour in the diced tomatoes and water. Stir well, cover, and simmer for 25–30 minutes until the chicken is tender and sauce thickens.
  1 cup diced tomatoes, 0.5 cup water
• Season with salt to taste. Garnish with fresh chopped cilantro before serving.
  1 tsp salt, 0.5 cup fresh cilantro

Notes

Serve this Chicken Bhuna with warm naan bread or fluffy basmati rice for a hearty meal. Swap chicken thighs for chicken breast if preferred.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

Nutrition

Serving: 150g | Calories: 474kcal | Carbohydrates: 9g | Protein: 29g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 733mg | Potassium: 599mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 3mg