Banana Bread with Cinnamon Honey Butter

Warm, caramel-crusted banana bread paired with melt-in-your-mouth cinnamon honey butter.

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Course: Breakfast, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: best banana bread, cinnamon honey butter, moist banana bread

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: slices

Calories: 401kcal

Cost: $9.00

Get Recipe Ingredients

Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the mashed bananas, melted unsalted butter, brown sugar, eggs, and vanilla extract until smooth.
3 ripe bananas, 1/2 cup unsalted butter, 2/3 cup brown sugar, 2 eggs, 1 tsp vanilla extract
In a separate bowl, mix together the all-purpose flour, baking soda, salt, and ground cinnamon.
1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon
Add the dry mixture to the banana mixture. Fold in until just combined, then stir in the sour cream to finish the batter.
1/2 cup sour cream
Pour the batter into the prepared loaf pan. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
In a small bowl, stir together softened butter, honey, and ground cinnamon until whipped and creamy.
4 tbsp unsalted butter, 1 tbsp honey, 1/2 tsp ground cinnamon
Slice banana bread and serve warm or toasted with a generous spread of cinnamon honey butter.

If your bananas aren’t ripe enough, roast them at 300°F for 15–20 minutes (skin on) until soft and blackened. Let cool before using.

This recipe is an independent creation and is not affiliated with or endorsed by any brand.