Burrata Melt Pizza Sandwich

Burrata Melt Pizza Sandwich

Golden pizza dough stuffed with burrata, prosciutto, fig jam, and arugula — melty, messy, and unforgettable.

Rated 5 by 2 parents

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Course: Lunch

Cuisine: Italian

Keyword: baked burrata lunch, burrata pizza sandwich, prosciutto fig burrata

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: people

Calories: 653kcal

Cost: $18.50

Equipment

1 Rolling Pin for flattening the dough
1 Baking Sheet lined with parchment paper
1 Pastry Brush for brushing olive oil
1 oven preheated to 425°F
1 knife for cutting and serving

Ingredients

8 oz pizza dough divided into two balls
4 oz burrata cheese drained
4 slices prosciutto thinly sliced
2 tbsp fig jam
1 cup arugula lightly packed
2 tbsp olive oil for brushing and drizzling

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Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Use a rolling pin to flatten each ball of pizza dough into a thin oval.
8 oz pizza dough
Spread fig jam in the center of one dough oval, add half of the burrata cheese, 2 slices of prosciutto, and a handful of arugula.
4 oz burrata cheese, 4 slices prosciutto, 2 tbsp fig jam, 1 cup arugula
Fold the dough over and pinch the edges to seal. Repeat with remaining ingredients to make a second sandwich.
8 oz pizza dough, 4 oz burrata cheese, 4 slices prosciutto, 2 tbsp fig jam, 1 cup arugula
Brush both sealed sandwiches with olive oil using a pastry brush.
2 tbsp olive oil
Place sandwiches on the baking sheet and bake for 15 minutes, or until golden and crisp.
Drizzle with remaining olive oil, slice with a knife, and serve immediately while hot.
2 tbsp olive oil

Notes

Feel free to swap the fig jam with hot pepper jelly or caramelized onions for a twist. Don’t overstuff or the dough may tear. Let burrata come to room temp for max melt.

This recipe is an independent creation and is not affiliated with or endorsed by any brand.

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