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copycat starbucks vanilla bean frappuccino

Copycat Starbucks Vanilla Bean Frappuccino

Rated 5 by 1 parent
Creamy, dreamy, vanilla bliss in a cup — this frappuccino nails the Starbucks magic.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 645
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup ice preferably crushed
  • 3 scoop vanilla bean ice cream high-quality
  • 0.75 cup whole milk or half & half for richness
  • 1 tbsp simple syrup or vanilla syrup
  • 1 tsp vanilla bean paste or extract if needed
  • 1 tbsp dry milk powder optional, adds creamy texture
  • 0.125 tsp xanthan gum optional, keeps it emulsified
  • 2 tbsp whipped cream for topping

Equipment

  • 1 BLENDER high-speed for smoothest texture
  • 1 measuring cup
  • 1 tall glass or cold drink cup with dome lid

Method
 

  1. Add ice, vanilla bean ice cream, whole milk, simple syrup, vanilla bean paste, dry milk powder, and xanthan gum into a blender.
    1.5 cup ice, 3 scoop vanilla bean ice cream, 0.75 cup whole milk, 1 tbsp simple syrup, 1 tsp vanilla bean paste, 1 tbsp dry milk powder, 0.125 tsp xanthan gum
  2. Blend on high speed until creamy, thick, and smooth with visible vanilla flecks.
  3. Pour the frappuccino into a tall glass or cold drink cup.
    0.75 cup whole milk
  4. Top generously with whipped cream and serve immediately with a wide straw.
    2 tbsp whipped cream

Notes

To mimic the signature Starbucks mouthfeel, use a spoonful of dry milk powder and a pinch of xanthan gum. Vanilla bean paste adds a richer, deeper vanilla flavor than extract alone.
This recipe is an independent creation and is not affiliated with or endorsed by Starbucks.
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