Crispy Potato Rösti for Parents
Golden, buttery comfort that makes breakfast feel like a warm family hug.
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Servings: 4 people
Calories: 276kcal
Cost: $6.50
Equipment
- 1 box grater
- 1 Mixing Bowl
- 1 clean kitchen towel for squeezing moisture from potatoes
- 1 nonstick skillet preferably 10-inch
- 1 spatula
Ingredients
- 4 medium russet potatoes peeled
- 2 tablespoons unsalted butter divided
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons chopped chives optional, for garnish
- 0.5 cup sour cream for serving
Instructions
- Use a box grater to coarsely grate the peeled russet potatoes into a mixing bowl.4 medium russet potatoes
- Place grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible over the sink.4 medium russet potatoes
- Return the potatoes to a dry mixing bowl and toss with salt and black pepper until evenly combined.4 medium russet potatoes, 0.5 teaspoon salt, 0.25 teaspoon black pepper
- Heat 1 tablespoon of unsalted butter in a nonstick skillet over medium heat until melted and sizzling.2 tablespoons unsalted butter
- Add the potato mixture to the skillet, pressing it down gently with a spatula to form a compact pancake. Cook for 8–10 minutes until the bottom is golden and crisp.4 medium russet potatoes
- Slide the rösti onto a plate, melt the remaining butter in the pan, then flip the rösti back in to cook the other side for another 8–10 minutes until evenly browned.2 tablespoons unsalted butter
- Transfer to a serving plate. Top with chopped chives and a dollop of sour cream if desired.2 tablespoons chopped chives, 0.5 cup sour cream
Notes
For crispier results, make sure to squeeze out as much water as possible from the grated potatoes. Don’t rush the pan time — low and slow yields that perfect golden crust.
This recipe is an independent creation and is not affiliated with or endorsed by any brand.
Nutrition
Serving: 150g | Calories: 276kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 311mg | Potassium: 932mg | Fiber: 3g | Sugar: 2g | Vitamin A: 422IU | Vitamin C: 13mg | Calcium: 61mg | Iron: 2mg
