Crockpot Olive Garden Chicken Marsala (Copycat)

Tender chicken slow-cooked with mushrooms in a rich Marsala wine sauce — an effortless copycat you’ll crave.

Rated 5 by 1 parent

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Course: Dinner

Cuisine: Italian

Diet: Halal

Keyword: creamy mushroom chicken, crockpot chicken marsala, easy chicken dinner, olive garden chicken marsala copycat, slow cooker chicken marsala

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: people

Calories: 469kcal

Author: Parent Circle

Cost: $18.50

Equipment

1 crockpot slow cooker, 4-6 quart
1 cutting board for prepping chicken and vegetables
1 Chef's Knife for slicing
1 Mixing Bowl for dredging chicken
1 skillet for browning chicken and vegetables

Ingredients

4 chicken breasts boneless, skinless
1/3 cup all-purpose flour
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp butter unsalted
8 oz white mushrooms sliced
1 medium onion thinly sliced
3 cloves garlic minced
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
1 tbsp dried thyme
2 tbsp fresh parsley chopped, for garnish

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Instructions

Pound the chicken breasts to an even thickness. In a bowl, mix flour, salt, and pepper. Dredge the chicken breasts in the flour mixture.
4 chicken breasts, 1/3 cup all-purpose flour, 1/2 tsp kosher salt, 1/2 tsp black pepper
In a skillet over medium heat, melt butter and lightly brown the dredged chicken on both sides. Transfer browned chicken to crockpot.
4 chicken breasts, 2 tbsp butter
In the same skillet, sauté mushrooms, onions, and garlic until softened.
8 oz white mushrooms, 1 medium onion, 3 cloves garlic
Add Marsala wine to the skillet and scrape up any browned bits. Simmer for 3 minutes.
1/2 cup dry Marsala wine
Pour the mushroom-wine mixture over the chicken. Add chicken broth, heavy cream, and dried thyme to the crockpot.
4 chicken breasts, 8 oz white mushrooms, 1 medium onion, 3 cloves garlic, 1/2 cup dry Marsala wine, 1/2 cup chicken broth, 1/2 cup heavy cream, 1 tbsp dried thyme
Cover and cook on LOW for 4 hours or until chicken is tender and sauce has thickened.
Gently stir the sauce. Garnish with fresh parsley and serve hot over pasta or mashed potatoes.
2 tbsp fresh parsley

Notes

Use authentic dry Marsala wine for the richest flavor. Garnish generously with parsley for a pop of color and freshness.

Disclaimer: This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.

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