Dreamy Burrata Appetizer with Basil and Balsamic

dreamy burrata appetizer with basil and tomato

Dreamy Burrata Appetizer with Basil and Balsamic

Creamy burrata, sweet basil, and a kiss of balsamic come together in a dreamy appetizer you'll crave all summer.

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Course: Appetizer

Cuisine: Italian

Diet: Vegetarian

Keyword: burrata appetizer, burrata with basil, summer burrata recipe

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: people

Calories: 196kcal

Cost: $14.50

Equipment

1 serving platter large enough to arrange tomatoes and burrata
1 Small Saucepan for reducing balsamic vinegar
1 Chef's Knife for slicing tomatoes
1 cutting board for prepping ingredients

Ingredients

8 oz burrata cheese fresh, drained
2 cup cherry tomatoes halved
1 cup fresh basil leaves whole or torn
2 tbsp balsamic vinegar good quality
1 tbsp olive oil for drizzling
1 tsp flaky sea salt to taste
1 tsp black pepper freshly cracked

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Instructions

In a small saucepan over medium heat, simmer the balsamic vinegar until reduced by half and slightly syrupy.
2 tbsp balsamic vinegar
Spread the halved cherry tomatoes across the serving platter.
2 cup cherry tomatoes
Gently tear the burrata cheese and place over the tomatoes.
8 oz burrata cheese
Tuck fresh basil leaves around the burrata and tomatoes.
1 cup fresh basil leaves
Drizzle olive oil and balsamic reduction over the platter. Sprinkle with flaky sea salt and cracked black pepper.
2 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tsp flaky sea salt, 1 tsp black pepper
Serve immediately with toasted bread if desired.

Notes

For extra flair, use a mix of heirloom cherry tomatoes for more color. Toasted sourdough or crostini makes a perfect side. This recipe is an independent creation and is not affiliated with or endorsed by any brand.

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