Homemade Crispy Hash Browns
Golden, crackly, and irresistibly fluffy, these hash browns are pure morning bliss.
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Servings: 2 people
Calories: 412kcal
Cost: $4.50
Equipment
- 1 box grater
- 1 Mixing Bowl
- 1 clean kitchen towel for wringing out moisture
- 1 nonstick skillet
- 1 spatula
Ingredients
- 2 large russet potatoes peeled
- 2 tbsp vegetable oil
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper freshly ground
Instructions
- Grate the peeled russet potatoes using a box grater into a mixing bowl.2 large russet potatoes
- Wrap the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.2 large russet potatoes
- Transfer potatoes back to the bowl and season with salt and black pepper. Toss to combine.2 large russet potatoes, 1/2 tsp salt, 1/4 tsp black pepper
- Heat vegetable oil in a nonstick skillet over medium-high heat until shimmering.2 tbsp vegetable oil
- Spread the potatoes into the skillet in a thin even layer. Cook undisturbed until the bottom is deeply golden, about 5–7 minutes.2 large russet potatoes
- Carefully flip and cook the other side until golden and crispy, another 5–7 minutes. Serve hot.
Notes
Serve with ketchup, hot sauce, or a dollop of sour cream. For an extra crispy texture, ensure the potatoes are as dry as possible before frying.
This recipe is an independent creation and is not affiliated with or endorsed by any brand.
Nutrition
Serving: 150g | Calories: 412kcal | Carbohydrates: 67g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 600mg | Potassium: 1542mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 3mg
