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Kid-Approved Peanut Butter Chia Pudding

This smooth, creamy chia pudding blends peanut butter and vanilla into a high-protein snack your kids will actually finish.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 2 small jars
Course: Snack
Cuisine: American
Calories: 279
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp chia seeds
  • 1 cup unsweetened oat milk
  • 1 tbsp creamy peanut butter unsweetened
  • 1 tsp maple syrup
  • 0.25 tsp vanilla extract
  • 0.25 cup full-fat Greek yogurt optional, for extra creaminess and protein
  • 2 tsp mini chocolate chips for topping

Equipment

  • 1 Mixing Bowl
  • 1 whisk or spoon for mixing chia seeds evenly
  • 2 small jars for serving and storage

Method
 

  1. In a bowl, combine chia seeds, oat milk, peanut butter, maple syrup, and vanilla extract. Stir thoroughly to fully incorporate the peanut butter.
    4 tbsp chia seeds, 1 cup unsweetened oat milk, 1 tbsp creamy peanut butter, 1 tsp maple syrup, 0.25 tsp vanilla extract
  2. Stir in the Greek yogurt until the mixture is smooth and creamy.
    0.25 cup full-fat Greek yogurt
  3. Let the pudding sit for 10 minutes, stir again to prevent clumping, then refrigerate for at least 2 hours or overnight.
  4. Before serving, top each jar with mini chocolate chips and enjoy cold.
    2 tsp mini chocolate chips

Notes

Mixing peanut butter into the base ensures full flavor in every bite — no clumps, no missed spots. Greek yogurt is optional but helps create a smooth, creamy pudding and adds protein for growing kids.
This recipe is an independent creation and is not affiliated with or endorsed by any brand.
Nutrition values and dietary labels are estimates and not guaranteed to be accurate.
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