Lunch Ideas for Kids: Creamy Chicken Panini Pockets
Soft on the inside, crisp on the outside — these cheesy chicken panini pockets are made for little hands and big smiles.
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Servings: 4 pockets
Calories: 88kcal
Cost: $9.25
Equipment
- 1 skillet or panini press use skillet if press not available
- 1 spatula for pressing and flipping
- 1 Mixing Bowl for chicken filling
- 1 Fork to crimp edges closed
- 1 cutting board for sandwich assembly
Ingredients
- 4 slices soft sandwich bread crusts removed
- 1/2 cup shredded cooked chicken breast chopped finely
- 1/4 cup shredded mozzarella cheese
- 1 tbsp plain cream cheese softened
- 1 tbsp unsalted butter for toasting
Instructions
- In a bowl, combine chopped chicken, mozzarella cheese, and softened cream cheese. Mix until smooth.1/2 cup shredded cooked chicken breast, 1/4 cup shredded mozzarella cheese, 1 tbsp plain cream cheese
- Lay out the bread slices on a cutting board and gently roll them flat with your hand or rolling pin. Remove crusts if not already done.4 slices soft sandwich bread
- Spoon the chicken mixture onto the center of each bread slice. Fold diagonally into triangles, then press the edges closed with a fork to seal.
- Melt butter in a skillet or heat panini press. Cook each pocket for 2–3 minutes per side until golden and crisp.1 tbsp unsalted butter
- Let pockets cool slightly before serving. Cut in half if desired and offer dipping sauce like honey mustard on the side.
Notes
You can swap cream cheese for Greek yogurt or mashed avocado for a different texture. These are great for picky eaters who prefer soft interiors with mild flavor. Make-ahead tip: mix the filling in advance and refrigerate until ready to toast.
This recipe is an independent creation and is not affiliated with or endorsed by any brand.
Nutrition
Serving: 150g | Calories: 88kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 69mg | Potassium: 51mg | Sugar: 0.2g | Vitamin A: 191IU | Calcium: 42mg | Iron: 0.2mg
