Ingredients
Equipment
Method
- Preheat oven to 400°F. In a mixing bowl, coat chicken tenders with crushed butter crackers.2 pieces chicken tenders, 1/2 cup crushed butter crackers
- Place coated chicken tenders on a baking sheet and bake for 15 minutes, flipping halfway through.
- In a small bowl, stir together mayo, Greek yogurt, maple syrup, and paprika until smooth.2 tbsp mayonnaise, 1 tbsp plain Greek yogurt, 1 tsp maple syrup, 1/4 tsp paprika
- Heat a skillet over medium heat. Sprinkle shredded cheddar into a small circle. Lay tortilla over it. Let melt for 1 minute.1/4 cup shredded cheddar cheese, 2 pieces flour tortillas
- Flip tortilla, then add baked chicken tender, shredded lettuce, and a spoonful of secret sauce. Fold and press gently.2 pieces chicken tenders, 1/2 cup shredded lettuce, 2 tbsp mayonnaise, 1 tbsp plain Greek yogurt, 1 tsp maple syrup, 1/4 tsp paprika
- Slice in half if desired and serve warm with extra sauce or fruit on the side.
Notes
This wrap nails texture: crispy cheese layer, tender chicken, and cool sauce. You can swap Greek yogurt for sour cream or use pre-cooked chicken to save time. Kids love helping fold and drizzle the sauce.
This recipe is an independent creation and is not affiliated with or endorsed by any brand.
