Servings: 2 people
Calories: 88kcal
Cost: $12.00
Equipment
- 1 Cocktail shaker For mixing the rum and citrus
- 1 Jigger For accurate measuring
- 1 Strainer To achieve a smooth pour
- 2 Champagne flute Perfect for serving bubbly cocktails
Ingredients
- 2 OZ rum white or spiced, depending on preference
- 1 OZ lime juice freshly squeezed for best flavor
- 0.5 OZ simple syrup adjust to taste
- to top sparkling wine chilled
- 1 piece lime wheel for garnish
Instructions
- In a cocktail shaker filled with ice, add the rum, lime juice, and simple syrup. Shake vigorously for 15 seconds until well-chilled.2 OZ rum, 1 OZ lime juice, 0.5 OZ simple syrup
- Strain the mixture evenly into two chilled champagne flutes, filling each halfway.
- Top off each glass with chilled sparkling wine, letting the bubbles rise and mix naturally.to top sparkling wine
- Garnish each glass with a fresh lime wheel perched on the rim or floated gently atop the bubbles. Serve immediately and toast to pure joy!1 piece lime wheel
Notes
For an extra festive touch, rim your champagne flutes with sugar before pouring the cocktail. You can also experiment with flavored syrups like ginger or passionfruit to create a custom twist.
This recipe is written and shared for entertainment and informational purposes only. Nutritional values are estimates and not medical advice. Always consult with a qualified professional for dietary concerns or food allergies.
Nutrition
Serving: 8oz | Calories: 88kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.3mg
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